Ugadi Special Food Recipes | Ugadi 2025


According to the Hindu calendar, Ugadi Festival is celebrated as the New Year with much fervor in the South Indian states of Karnataka, Andhra Pradesh, Telangana and even some parts of Goa in the western region of India. This day is also referred to as Yugadi or Samvatsaradi, which falls on March 30 in 2025. It is one of the most important festivals as well for these states. Just like food is a unifying and integral part of any celebration in India, the same goes for the festival of Ugadi too. So, here’s a personalized collection of 55 Ugadi Special Food Recipes that you can make easily at your home.

Ugadi Special Food Recipes | Ugadi 2025

About Ugadi Festival

Like I mentioned in the beginning, Ugadi Festival is celebrated as the day that is the new year for the people of Telugu and Kannada communities in Andhra Pradesh, Telangana and Karnataka.

In Maharashtra, this new year festival is known as Gudi Padwa. For the Sindhi community, it is Cheti Chand. In Punjab, it is called Baisakhi, which is a spring harvest festival.

The Telugu people call it as the Ugadi Festival, whereas the festival is popular by its other term Yugadi for the Kannadigas or the people of Karnataka.

‘Yugadi or Ugadi,’ is a word that is composed of the Sanskrit words ‘yuga’ meaning ‘age’ and ‘adi’ meaning ‘beginning.’ So, ‘beginning of a new age’ is what the actual meaning is. Thus, a new year or new beginnings.

Some of the common traditions that are followed during the festival of Ugadi are buying new clothes, cleaning homes, offering prayers, making beautiful rangolis with rice powder/paste, sand, flowers, etc., feasting on delish Ugadi Food Recipes and participating in other festivities.

Ugadi Pachadi is one of the classic examples of the Ugadi Special Food recipe that is a specialty traditionally made during this day. The way it is composed, it symbolizes the multi-layered experiences that life has in store for us. Sharing more on this in the coming sections. Do give it a read.

Significance Of Ugadi Festival

Apart from it being the New Year, there are many folklore which explains the mythological significance of the Ugadi Festival. So, before you head on to the compilation of Ugadi Special Food Recipes, read on to know some of them:

  • It is believed that Yugadi was the day when Lord Brahma began to create this universe. Once he had completed his 100 years of meditation, his divine origin was realised. Following this awakening, he also recognized his purpose to design the universe. Thus, becoming the architect of the universe.
  • Another legend says that Ugadi was the day when Lord Rama of the Hindu epic Ramayana, was officially crowned as the king of Ayodhya. The citizens of Ayodhya commemorated the victory of good over evil by crowning him the king on this day.
  • According to some, the day of Ugadi is also recognized as the day when the ultimate form and source of Divine, Lord Krishna ended his time on Earth. Thus, flagging off the beginning of a new ‘yuga’ or ‘age’ called as the Kali Yuga. The departure of Krishna is actually considered inauspicious. But the positive impacts of Kali Yuga, had more than made up for it.

Ugadi Food

Like I mentioned earlier, one of the most important Ugadi Recipes that is prepared during Ugadi Festival is the Ugadi Pachadi. The Ugadi pachadi signifies all the 6 tastes – sweet, salty, spicy, sour, astringent and bitter. Thus, also signifying the main essence of this festival and how life should be a balance of sweet, sour and bitter.

The 6 ingredients included in making this unique pachadi have one of these tastes in each one of them. These 6 tastes correspond to the 6 emotions of life which everyone goes through – joy, sadness, anger, fear, disgust and surprise.

In Karnataka, a mixture of neem leaves and jaggery is consumed. This is known as bevu bella, where the Kannada word ‘bevu’ means ‘neem flowers’ and ‘bella’ means ‘jaggery.’ This is one of the unique Ugadi special food item that is famous in this part of South India.

In addition to this pachadi, other sweets and snacks are also made as common Ugadi Food Recipes. Here, in this collection, I have shared recipes that you can easily make on Ugadi Festival. I have divided the list into popular Ugadi recipes, sweets, snacks, and finally and lunch and dinner ideas.

Remember some of these recipes may have onion and garlic. Omit adding them, if you are making a satvik meal or if you plan to offer the food to the deities.

Most of these recipes for Ugadi are simple, fuss-free, yet delicious. I have some of the most famous and classic recipes as well as others in sweets/desserts, snacks/savories and lunch and dinner options too. Many of them are nutritious, even vegan too.

Life’s a mélange of sweet (jaggery), sour (raw mango), bitter (neem). Make it a balanced one! So, here’s wishing all my readers, a very Happy Ugadi!

55 Ugadi Special Food Recipes

Below are some of the essential and popular recipes for Ugadi Festival. This section includes sweets, savories as well as rice-based dishes.

Ugadi Pachadi

Ugadi Pachadi is a traditional dish from South Indian cuisine, symbolizing the essence of life with its blend of 6 distinct flavors – sweet, sour, salty, bitter, tangy, and spicy. Prepared during the Ugadi festival, it typically includes jaggery, tamarind, neem flowers, black pepper, raw mango, and salt, each representing different emotions and experiences.

ugadi pachadi recipeugadi pachadi recipe

Poornam Boorelu

A unique and special sweet from the Andhra cuisine, called Poornam Boorelu, is a golden fried treat filled with a sweet fragrant mixture of cooked and mashed chana dal, grated coconut and jaggery. This sweet snack is coated with rice and urad dal batter and later deep fried.

poornam boorelu recipepoornam boorelu recipe

Lemon Rice

Lemon Rice, the jewel of South Indian cuisine, is a symphony of tangy and aromatic notes, and brings a burst of sunshine to the dining table. What makes this dish truly irresistible is its versatility. It’s a delightful main course for lunch or a perfect accompaniment to a variety of South Indian dishes.

lemon rice recipelemon rice recipe

Curd Rice

South India’s beloved Curd Rice or Thayir Sadam, a simple yet satisfying meal is a staple in South Indian households, cherished for its creamy texture and refreshing taste. Prepared by mixing cooked rice with creamy yogurt, the dish is then seasoned with a tempering of mustard seeds, curry leaves, urad dal and asafoetida.

curd ricecurd rice

Sakkarai Pongal (Sweet Pongal)

Sakkarai Pongal or Sweet Pongal of Tamil Nadu, is a heavenly blend of rice and moong dal cooked to perfection in a rich concoction of jaggery and ghee. It is a symbol of gratitude and prosperity, often prepared during the harvest festival of Pongal to give thanks for the bountiful harvest.

sweet pongal served in an antique brass pansweet pongal served in an antique brass pan

Paal Payasam (Rice Payasam)

Tamil Nadu’s popular dessert, Paal Payasam, is a creamy rice pudding that is simmered gently in milk and sweetened with sugar. Each spoonful offers a silky, melt-in-the-mouth experience, capturing the essence of South Indian festivity and warmth.

paal payasam garnished with dried rose petal chiffonade in a brass bowl.paal payasam garnished with dried rose petal chiffonade in a brass bowl.

Paruppu Payasam (Moong Dal Payasam)

Paruppu Payasam, a South Indian favorite, transforms humble moong dal into a luscious, velvety dessert enriched with coconut milk and jaggery. With every spoonful, you experience the warmth of roasted dal and the sweet embrace of aromatic cardamom, making it a festive delight.

pasi paruppu payasam recipepasi paruppu payasam recipe

Tamarind Rice

Tamarind Rice, a cherished gem of Tamil Nadu cuisine, is a harmonious blend of steamed rice and tamarind paste infused with a symphony of spices. Each spoonful of this dish transports you to the bustling kitchens of Tamil Nadu, where the air is filled with the heady aroma of spices and the warmth of tradition.

tamarind rice recipetamarind rice recipe

Rava Kesari

Rava Kesari is rich indulgent sweet from the South Indian cuisine that is made with cream of wheat, ghee, sugar, and flavored with cardamom, saffron, raisins and nuts. Its smooth, melt in mouth texture, and heavenly flavor make it a quintessential sweet treat that is perfect for festivals and special occasions.

rava kesarirava kesari

Medu Vada

Medu Vada, a beloved South Indian snack, is a crispy, golden-brown delight with a fluffy interior that melts in your mouth. Made from urad dal, these doughnut-shaped treats are traditionally deep-fried to perfection. The texture is both crunchy and soft, offering a delightful contrast with each bite.

ulundu vada recipeulundu vada recipe

Kesari Bath

Karnataka’s Kesari Bath is a heavenly dessert composed of semolina cooked in ghee, sugar, and spiked with cardamom, saffron and nuts. Its vibrant color, fragrant aroma, and melt-in-mouth texture make it a beloved sweet dish in the region’s culinary tradition.

karnataka style rava kesari bhath recipekarnataka style rava kesari bhath recipe

Panakam

Panakam is a refreshing South Indian beverage, traditionally prepared during festivals like Ugadi or Rama Navami. Made with jaggery, water, lemon juice, and spiced with cardamom and a hint of dry ginger, it is a natural coolant ideal for hot weather.

panakam recipepanakam recipe

Kosambari (Moong Dal Salad)

Kosambari, a cherished dish from Karnataka, is a refreshing Moong Dal Salad that celebrates simplicity and flavor with its vibrant mix of fresh ingredients. Each bite is a burst of freshness, where tender moong dal mingles with crisp cucumber, grated coconut, fiery green chilies, fresh coriander and zesty lemon juice, and more. Perfect as a light snack or a festive offering.

kosambari recipekosambari recipe

Ugadi Sweets Recipes

We all love to have sweets during festivals. Right? So, there a variety of sweet dishes that you can make for Ugadi Festival too. Here, I have compiled some of the well-known South Indian recipes of sweets and desserts.

While some are a breeze to make, some take more time and are not so easy. Depending on your schedule and availability of the ingredients, choose any recipe that is the perfect fit for you.

Semiya Payasam

Semiya Payasam of South India is thin vermicelli cooked to perfection in rich, creamy milk, sweetened with sugar, and infused with fragrant cardamom. Each bowl is generously adorned with golden raisins and crunchy cashews, toasted in ghee, adding a delightful texture and nutty flavor.

semiya payasam garnished with cashews and raisins in a brass bowlsemiya payasam garnished with cashews and raisins in a brass bowl

Coconut Ladoo

This Coconut Ladoo recipe, a popular sweet from Maharashtra, is a lovely blend of coconut and condensed milk. It has a nice coconut flavor and taste. The recipe is a breeze to make and gets done in a jiffy.

coconut ladoo placed in a circle and in the center on a white plate on a red tablecoconut ladoo placed in a circle and in the center on a white plate on a red table

Rava Laddu

Crafted from roasted semolina, blended with ghee, sugar, and flavorings, then shaped into bite-sized balls, Rava Laddu is a much-loved sweet delight from Maharashtra. These laddus offer a perfect balance of textures and flavors, making them a cherished treat during festivals and celebrations.

rava ladoo in a circle with lit earthen lamp in center on a bronze plate.rava ladoo in a circle with lit earthen lamp in center on a bronze plate.

7 Cup Burfi

Tamil Nadu’s specialty, 7 Cup Burfi, is a traditional sweet delight that brings together the perfect harmony of gram flour, sugar, ghee and coconut. This unique treat gets its name from the simple yet precise ratio of its ingredients, ensuring a perfectly balanced flavor in every bite. Ideal for festive celebrations or as a special indulgence, this barfi delivers a taste of tradition with every delectable piece.

7 cup barfi recipe7 cup barfi recipe

Coconut Burfi

Maharashtrian-style Coconut Burfi is a delightful confection that captures the essence of coconut, lovingly combined with creamy milk and sweetened to perfection with sugar. Each piece of this traditional treat offers a melt-in-your-mouth experience, where delicate coconut is infused with aromatic cardamom and saffron, creating a symphony of flavors that is both exotic and comforting.

coconut burfi slices on a white platter with a rakhi in the background.coconut burfi slices on a white platter with a rakhi in the background.

Mysore Pak

Mysore Pak, Karnataka’s legendary sweet, is an popular confection made from gram flour (besan), ghee, and sugar. These three ingredients when cooked with certain techniques creates a smooth, melt in the mouth texture. Originating from the royal kitchens of the Mysore Palace, this sweet treat is a symbol of culinary excellence and heritage.

cubes of mysore pak on a wooden serving tray on a table.cubes of mysore pak on a wooden serving tray on a table.

Boondi Laddu

Boondi Laddu, an iconic Indian sweet, is a symphony of flavors and textures that captivates with its crispy boondi pearls and luscious sweetness. Each bite-sized ladoo is a delightful blend of golden boondi, infused with fragrant cardamom, saffron, then bound together with a touch of ghee and sugar syrup, creating a heavenly treat that melts in your mouth.

closeup shot of six boondi ladoo in pink muffin liners on a white platecloseup shot of six boondi ladoo in pink muffin liners on a white plate

Badam Halwa

Badam Halwa, an exquisite Indian sweet, elevates the humble almond to a luxurious treat, blending almonds with rich ghee, sugar and saffron. The nutty essence of almonds complements the richness of ghee and the delicate sweetness of sugar. It is a celebration of indulgence and tradition, offering a taste of luxury in every bite.

badam halwa recipebadam halwa recipe

Aval Laddu (Poha Laddu)

Aval Laddu is a unique sweet combining the goodness of flattened rice with the sweetness of jaggery and the richness of ghee. Each soft laddu offers a unique flavor of poha and jaggery. A simple sweet treat that comes together easily.

poha ladoo recipepoha ladoo recipe

Maladu

Maladu, is a comforting South Indian sweet, made from roasted chana dal, sugar, ghee, and flavorings. It has a melt-in-the-mouth texture with a nice nutty taste of the roasted lentils, the richness of ghee, and the sweetness of sugar. It is ideal for festive celebrations as it a quick sweet to make.

maa ladoo recipemaa ladoo recipe

Sabudana Kheer

Sabudana Kheer, a jewel of North Indian cuisine, transforms humble tapioca pearls into a delectable dessert that delights the senses with its creamy texture and aromatic richness. This kheer, simmered to perfection in milk infused with cardamom and saffron, offers a delightful contrast between the soft, translucent pearls and the velvety sweetness of the milk base.

sabudana kheer recipesabudana kheer recipe

Puran Poli

Puran Poli is a lentil stuffed flat bread that is sweetened with jaggery and flavored with cardamom. This popular recipe is from the Maharashtra cuisine. A smooth fine stuffing of sweetened, spiced lentils and jaggery is filled in a thin, golden layer of dough, creating a lovely and earthy sweet.

puran poli on a green plate.puran poli on a green plate.

Bobbatlu (Holige)

Bobbatlu a.k.a. Holige in different regions, is a beloved South Indian sweet flatbread traditionally prepared during festivals like Ugadi, Diwali, and other special occasions. At its core, it is made from 2 primary components: the outer dough and the sweet filling, usually consisting of chana dal (split Bengal gram) and jaggery.

puran poli recipepuran poli recipe

Banana Appam

Banana Appam a.k.a Sweet Appam, is a delightful treat that tantalizes the taste buds with its golden brown exterior and soft, sweet center. Made from ripe bananas, jaggery, and a hint of cardamom, each bite offers a harmonious blend of natural sweetness and aromatic spices. Perfectly crisp on the outside and tender on the inside.

banana appams recipebanana appams recipe

Aval Payasam

Aval Payasam of Tamil Nadu, made with thick flattened rice (aval), milk, and sugar, is a creamy dessert enriched with the delicate flavors of cardamom and saffron. Each spoonful of this dessert transports you to the heart of Tamil Nadu, where traditional ingredients and love come together to create a dessert that’s both comforting and festive.

aval payasam poha kheer recipeaval payasam poha kheer recipe

Dry Fruit Laddu

The 7-ingredient Dry Fruit Laddu is a powerhouse of nutrition, bringing together the rich flavors and textures of almonds, cashews, raisins, dates, figs, coconut and a touch of cardamom. Ideal for a quick energy boost or a guilt-free indulgence, it is a wholesome blend of nature’s best, encapsulating the essence of health and deliciousness in every bite.

seven dry fruits ladoo placed on a white plate on a yellow napkinseven dry fruits ladoo placed on a white plate on a yellow napkin

Snacks & Savories

Some of the snacks listed below can be made a day ahead. Like murukku, thattai, kara boondi, ribbon pakoda and mixture.

Punugulu

Punugulu, a special dish from Andhra Pradesh, is a delightful fusion of fermented idli or dosa batter, mixed with onions, green chilies, curry leaves, and spices, then deep-fried to golden perfection, offering a crispy exterior and a soft, fluffy interior bursting with flavors.

punugulu recipepunugulu recipe

Murukku Recipe

Murukku, the quintessential South Indian snack, is a crispy delight that has won hearts across generations. Crafted from rice flour and urad dal, its twisted spirals and golden hue make it instantly recognizable and utterly irresistible. Each bite offers a satisfying crunch, seasoned with spices, delivering a burst of savory goodness.

four murukulu pieces in a metal jarfour murukulu pieces in a metal jar

Butter Murukku

Indulge in the melt-in-mouth goodness of South Indian Butter Murukku, where a blend of flours butter, and aromatic spices is expertly shaped into delicate spirals, offering a delightful crunch and a rich, buttery flavor with each bite.

butter murukku served in a cane bowl.butter murukku served in a cane bowl.

Thattai Recipe

Thattai, a beloved snack from Tamil Nadu, are crispy, savory, thin, golden discs made from rice flour and lentils, and are seasoned with a blend of spices and herbs, creating a snack that is as flavorful as it is crunchy. Perfect with a hot cup of filter coffee or tea, it is a versatile snack that can be enjoyed at any time of the day.

thattai placed on parchment paper in a cane basket.thattai placed on parchment paper in a cane basket.

Kara Boondi Recipe

Savor the tradition and bold flavors of Kara Boondi or Masala Boondi Mixture, a beloved South Indian snack that’s loved for its crispy texture and fiery spices, making it a perfect accompaniment to hot beverages or a delightful addition to festive spreads and celebrations.

kara boondi recipe spicy boondikara boondi recipe spicy boondi

Madras Mixture

Madras Mixture, a popular South Indian snack, is a vibrant medley of flavors and textures that captures the essence of traditional Tamil cuisine. This delightful concoction is a festive favorite that brings joy and excitement to every occasion. It’s a timeless treat that continues to enchant and delight, making it a beloved snack across generations.

south indian mixture recipesouth indian mixture recipe

Ribbon Pakoda

Savor the tradition and artistry of Ribbon Pakoda, a beloved South Indian snack that’s loved for its crispy texture and bold spices, making it a flavorful addition to festive spreads or everyday snacking.

ribbon pakoda served in a cane basket.ribbon pakoda served in a cane basket.

Dal Vada

Parippu Vada or Dal Vada, is a cherished snack from Kerala that combines simplicity with irresistible flavor. Made from coarsely ground chana dal, these crispy, golden-brown fritters are infused with a medley of aromatic spices like ginger, green chilies, curry leaves, and onions. Served hot with coconut chutney or spicy sambar.

dal vada arranged neatly on a white plate next to a small white bowl of red chutneydal vada arranged neatly on a white plate next to a small white bowl of red chutney

Sabudana Vada

Sabudana Vada, a famous snack from Maharashtra, is a crispy and flavorful delight made from soaked tapioca pearls or sago, mashed potatoes, peanuts, and spices. Golden brown and crunchy on the outside, with a soft and fluffy texture inside, each bite of this vada is a burst of savory goodness with a hint of tanginess from lemon juice.

sabudana vada recipesabudana vada recipe

Mysore Bonda Recipe

Mysore Bonda or Mysore Bajji, is a beloved delicacy from Karnataka, offering a delightful blend of crispy exteriors and fluffy, savory interiors. These golden, bite-sized fritters are crafted from a rich batter of urad dal, seasoned with a symphony of spices and herbs that infuse every bite with aromatic bliss. It’s a celebration of regional flavors and culinary traditions.

mysore bonda recipemysore bonda recipe

Channa Sundal (Chickpea Sundal)

Channa Sundal or Chickpea Sundal, is a beloved Tamil Nadu delicacy that perfectly captures the essence of South Indian simplicity and flavor. This dish is a vibrant medley of tender chickpeas sautéed with an aromatic blend of spices, coconut, and curry leaves, creating a wholesome and nutritious snack.

chana sundal recipechana sundal recipe

Khara Bath Recipe

Khara Bath is typically a savory South Indian dish made with semolina, and cooked to perfection with an infusion of ingredients like lentils, spices, aromatics and ground spices. In my recipe, I have also added a mix of veggies that add to the nutritional quotient. 

mtr style khara bhath recipemtr style khara bhath recipe

Semiya Upma

Semiya Upma is a delightful South Indian breakfast dish made with roasted vermicelli and tempered spices. Light yet filling, it is flavored with curry leaves, mustard seeds, cumin seeds, etc., offering a balance of taste and nutrition. This quick-to-make dish is a popular choice for busy mornings.

semiya upma recipesemiya upma recipe

Lunch & Dinner Ideas

Listed below are some traditional South Indian recipes that are made during Ugadi Festival as well as others.

Mavinakayi Chitranna (Mango Rice)

Karnataka-style Mavinakayi Chitranna or Mango Rice is a symphony of tangy raw mango, aromatic spices, lentils, fluffy rice and more, weaving together a melody of flavors that dance on your taste buds. It has a vibrant hue and refreshing zing, and adds a burst of freshness to your plate.

mango rice served in a green plate.mango rice served in a green plate.

Coconut Rice

Coconut Rice is a fragrant symphony of flavors, capturing the essence of tropical bliss in every bite. It showcases the perfect harmony between the creamy richness of freshly grated coconut and the subtle, aromatic spices that define South Indian cuisine. This dish is often prepared as a part of festive meals or offered as a prasadam in temples, symbolizing purity and prosperity.

overheat shot of coconut rice or thengai sadam topped with two fried curry leaves and cashew bits in a blue rimmed white bowl on a dark blue wooden trayoverheat shot of coconut rice or thengai sadam topped with two fried curry leaves and cashew bits in a blue rimmed white bowl on a dark blue wooden tray

Bisi Bele Bath

Bisi Bele Bath, a wholesome dish from Karnataka, is a flavorful one-pot meal made with rice, lentils, and a medley of vegetables simmered in a unique spice blend. Its name translates to ‘hot lentil rice,’ and it is often served during dinner or lunch, with a dollop of ghee, crunchy boondi, or spicy potato chips for added texture and taste.

bisi bele bath recipebisi bele bath recipe

Vangi Bath (Brinjal Rice)

This is a delicious recipe of spiced brinjal rice from South Indian cuisine. Popular both in the cuisine of Karnataka and Maharashtra, both the regional recipes taste different as some of the ingredients and the spices that go into preparing the dish are different. Makes for lovely dinner meal when paired with raita, papad or chips.

vangi bath recipevangi bath recipe

Sambar Sadam (Sambar Rice)

Sambar Sadam or Sambar Rice, is a comforting South Indian one-pot meal that combines cooked rice with a tangy and spicy lentil-based stew, infused with tamarind, vegetables, and aromatic spices. Tempered with mustard seeds, curry leaves, and red chilies, it is a wholesome staple in South Indian homes.

sambar rice recipe sambar sadam recipesambar rice recipe sambar sadam recipe

Coconut Milk Rice

Thengai Paal Sadam (Coconut Milk Rice) is a delightful South Indian dish that combines the creamy richness of coconut milk with the fragrant flavor of rice, offering a simple yet aromatic meal. This traditional recipe, often made for special occasions or festivals, is both comforting and flavorful.

coconut milk rice served on a green platecoconut milk rice served on a green plate

Gutti Vankaya Kura

Gutti Vankaya Kura is a signature dish from Andhra Pradesh, featuring tender baby eggplants stuffed with a flavorful mix of ground peanuts, coconut, and spices. Simmered in a tangy, spiced gravy, it delivers a rich and aromatic taste. This vegan delicacy pairs beautifully with steamed rice or roti.

gutti vankaya kura recipegutti vankaya kura recipe

Mysore Rasam

Mysore Rasam, a specialty from Karnataka, is a delightful variation of the traditional South Indian rasam, known for its rich and aromatic flavors. This distinctive dish features a unique blend of spices that sets it apart. It is typically served piping hot as a comforting soup alongside steamed rice.

mysore rasam recipemysore rasam recipe

Mamidikaya Pappu (Mango Dal)

Here’s a dish that’s vibrant, rich, earthy and a harmony of flavors and textures on your plate. Mango Dal or Andhra-style Mamidikaya Pappu is a comforting embrace of creamy lentils infused with the tangy sweetness of raw mango. Brings warmth and satisfaction to every mealtime of yours.

mamidikaya pappu served in a green bowl.mamidikaya pappu served in a green bowl.

Tomato Bath

Tomato Bath is a popular Karnataka rice dish known for its tangy and mildly spiced flavor profile. Prepared with rice, a tomato-based masala, and aromatic spices like cinnamon and cloves, it is a favorite for breakfast or lunch, enjoyed with raita or chutney.

tomato bathtomato bath

Peanut Rice

Vegan Peanut Rice is a flavorful South Indian dish where rice is tossed with a fragrant mixture of roasted peanuts, dried red chilies, and aromatic spices like curry leaves and mustard seeds. The flavor is both hearty and satisfying, making it a quick and wholesome meal perfect for lunchboxes or light dinners.

peanut rice recipepeanut rice recipe

Ellu Sadam (Sesame Rice)

Vegan Ellu Sadam or Sesame Rice, is a traditional South Indian dish made with rice cooked with a fragrant powder of roasted sesame seeds, dried red chilies, and urad dal. Tempered with curry leaves and mustard seeds, it is often prepared during festivals like Ugadi and Pongal.

Ugadi Recipes from the archives was first published on March 2017.



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