Ridge Gourd Peel Chutney Recipe


Ridge Gourd Peel Chutney with step by step pictures. This recipe is prepared with ridge gourd peel, tamarind, jaggery and so on. It can be served with Dosa, Idli or rice.

Ingredients for Ridge Gourd Peel Chutney

  • 3 cups Ridge Gourd Peel
  • 1 tbsp Oil
  • 1 tbsp Chana Dal / Kadalai Paruppu
  • 1tbsp Urad Dal / Ulundu Paruppu
  • 4or 6 Dry Red Chillies
  • 4 to 6 cloves Garlic
  • 1 tbsp Tamarind
  • 1 tbsp Jaggery
  • Salt to taste
  • Water as needed

For Seasoning:

  • 1tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1tsp Urad dal / Ulundu Paruppu
  • 1 sprig Curry leaves
  • ¼ tsp Asafoetida / Hing / Kaya Podi

 

 

Hope you will give this a try and let me know how it turns out for you..

How to Make Ridge Gourd Peel Chutney 

  1. Wash and peel the skin off ridge gourd. You can use the flesh in other recipes, for this one you need only the peel.
  2. Heat 1 tblspn of oil. Add in chana dal, urad dal, chillies and garlic. Fry till golden. Drain them and take it in a blender. Crush them and set aside.
  3. Now in the remaining oil add the peel and saute till it is cooked.
  4. Now take it in blender and puree to a coarse mix. Take this in a bowl and set aside.
  5. Now make seasoning. Heat oil in a pan, add in mustard seeds, urad dal, asafoetida and curry leaves. Let them fry, Pour this into the chutney and mix well.
  6. Serve with rice, idli or dosa.

 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Ridge Gourd Peel Chutney RecipePin

Ridge Gourd Peel Chutney Recipe | Peerkangai Thol Thogayal Recipe

Ridge Gourd Peel Chutney with step by step pictures. This recipe is prepared with ridge gourd peel, tamarind, jaggery and so on. It can be served with Dosa, Idli or rice.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Course Breakfast

Cuisine Indian

Servings 4 servings

Calories 104 kcal

Nutrition Facts

Ridge Gourd Peel Chutney Recipe | Peerkangai Thol Thogayal Recipe

Amount Per Serving (1 g)

Calories 104
Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Sodium 2mg0%

Potassium 38mg1%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 5g6%

Protein 2g4%

Vitamin A 30IU1%

Vitamin C 13mg16%

Calcium 14mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Prevent your screen from going dark

Ridge Gourd Peel Chutney Step by Step Pictures

 

Pin
wash ridge gourd really well
Pin
peel the skin off..you can use the ridge gourd for diff recipe
Pin
now you need only the peel
Pin
heat oil in a pan, add in chana dal, urad dal, chillies and garlic
Pin
cook them till golden, 
Pin
drain them and take it in a blender
Pin
crush it to blend
Pin
In the remaining oil
Pin
add in the ridge gourd peel
Pin
saute them well
Pin
cook till it shrinks
Pin
Take it in the blender
Pin
add a small piece of jaggery
Pin
add tamarind pulp or a small piece of tamarind
Pin
add little water 
Pin
and make it into a coarse paste
Pin
take it in a bowl
Pin
now make seasoning, heat oil in a pan, add in mustard, 
urad dal and curry leaves
Pin
add a touch of asafoetida
Pin
let them sizzle
Pin
pour it into the chutney

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.





Source link