Spicy Mutton Masala is a flavorful and spicy mutton dish where tender mutton pieces are cooked in a rich blend of Indian spices, onions, and tomatoes. This dish is popular for its bold flavors and aromatic masala, making it a favorite in many households. The slow-cooked mutton curry absorbs the deep flavors of the spices, making every bite delicious.
This spicy mutton gravy is perfect to serve with steamed rice, chapati, or dosa. The combination of ginger-garlic paste, fennel seeds, and whole spices enhances the taste and gives the dish a restaurant-style feel. Whether for festive meals or a comforting weekend dish, this homemade mutton masala is a must-try for mutton lovers.
Mutton Masala
This is a dish which i tried for this Diwali lunch. We invited my newly wed brother and her wife for lunch that day and cooked few dishes like chicken fry, garlic tomato chicken roast, chettinaad mutton curry, and this one. They all turned out great.
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Now about this mutton masala, it is quite a simple dish, you can make it start to finish in pressure cooker, but I made it in a separate frying pan so you can look what is happening more clearly.
About Mutton Masala
Spicy Mutton Masala is a popular and flavorful mutton dish that is often made for special occasions and festive meals. Its rich mutton gravy and bold spices make it a favorite among those who enjoy authentic Indian mutton recipes. This dish is known for its deep flavors, making it a great choice when you want something special and satisfying.
I made this dish for Diwali lunch when we invited my brother and his wife for a special meal. Along with this, I prepared chicken fry, garlic tomato chicken roast, and Chettinad mutton curry, and everything turned out delicious.
Though the dish is easy to prepare, it has a rich and festive feel, making it perfect for special occasions or weekend feasts. If you love spicy mutton curry, this is a must-try. Let me know how it turns out when you make it.
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Why This Recipe Works?
1. Full of Authentic Flavors: This dish captures the true essence of Indian mutton recipes, making it a favorite for those who love traditional flavors.
2. Versatile Dish: It pairs well with different meals, whether you want to serve it with simple sides or as part of a festive spread.
Why This Dish is My Favourite – I can adjust the spice levels, making it as mild or fiery as I want, without losing its authentic taste. No matter how many times I make it, the flavors are always perfect, making it a favorite in my kitchen. Whenever I make it, everyone loves it, making it one of my go-to recipes for guests and family dinners.
3. Rich and Satisfying: The thick gravy and bold seasoning make this dish hearty and fulfilling, perfect for a comforting meal.
4. Perfect for Any Occasion: Whether for a regular family dinner or a special gathering, this dish always stands out and impresses guests.
Mutton Masala Ingredients
Mutton/Lamb: The key ingredient is mutton. It gives the rich, meaty flavor and satisfying texture.
Oil: It is used to saute the spices and enhance the overall taste. You can use coconut oil for added flavour.
Fennel Seeds: Which adds a mild sweet taste to the dish that balances the heat from other spices.
Onion: It is the base of masala, giving the dish a natural sweetness and depth of flavor.
Curry Leaves: It infuses a fresh, earthy fragrance that complements the bold spices.
Ginger Garlic Paste: It enhances the taste with its strong, pungent kick and helps in balancing the flavors.
Green Chilli: Which brings a layer of heat and spice, making the dish more flavorful.
Tomatoes: It adds a slight tanginess and helps in forming a rich, thick gravy for the dish.
Yogurt/Curd – tenderizes the mutton, making it soft and juicy while adding a mild tangy taste.
Spice powders – Chilli Powder brings a spicy kick and a vibrant color to the dish. Coriander powder helps enhances the depth of flavor and adds an earthy touch. Cumin powder gives a warm, nutty aroma that complements the other spices.Turmeric adds a bright yellow color to the dish. Pepper and garam masala adds so much flavour.
Hacks
Using an iron pan instead of a non-stick one gives the masala a more authentic, earthy flavor.
Use bone-in mutton for more flavor. Bones add natural richness to the dish, making the gravy more flavorful.
Cook the masala well before adding the mutton to ensure a balanced and well-blended taste.
Leftover mutton masala tastes even better the next day as the spices develop deeper flavors over time.
How to Make Mutton Masala (Stepwise Pictures)
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| Take all your ingredients |
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| Take mutton pieces |
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| Add in yogurt |
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| Now add in the spices |
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| Salt |
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| Mix well and Marinate it |
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| Heat oil |
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| Add in fennel seeds |
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| Add in onions, chilli and curry leaves |
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| Saute for a while |
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| Add in ginger garlic paste |
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| mix well |
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| Add in tomatoes |
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| mix well |
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| cover and cook |
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| cook till it turn mushy |
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| add marinated mutton |
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| Mix well |
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| Now add this whole thing into a pressure cooker |
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| Cover and cook |
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| Till everything is cooked |
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| Serve |
Expert Tips
1. Use room temperature meat. Take the mutton out of the fridge 30 minutes before cooking to ensure even cooking.
2. If using homemade spice powders, dry-roasting them first enhances their aroma and taste.
3. A tiny bit of sugar can enhance the dish by balancing the spices and acidity from tomatoes.
4. Cooking in a clay pot or iron pan adds a rustic taste and enhances the richness of the dish.
5. After sauteing, add a little water or stock to lift the flavorful bits stuck to the pan.
6. Cooking the mutton for too long can make the meat dry. Keep an eye on the timing for the perfect texture.
7. A final touch of fresh coriander leaves or a spoon of lemon juice enhances the flavors and makes the dish more appetizing.
Variation & Recipes
Onion Mutton Masala Recipe: It is a rich and flavorful dish where caramelized onions form the base of the masala, giving it a deep, slightly sweet, and spicy taste. The slow-cooked mutton absorbs the bold flavors of the spices, making it a delicious side dish for rice or roti.
Chettinad Mutton Recipe: It is a fiery South Indian dish known for its bold use of freshly ground spices like fennel, cinnamon, and star anise. The unique spice blend gives it an intense aroma and deep, complex flavors, making it a must-try for spice lovers.
Spicy Mutton Curry Recipe: It is a dish packed with aromatic spices and a rich, thick gravy. The combination of chilli powder, garam masala, coconut paste and slow-cooked mutton creates a mouthwatering dish that pairs well with rice or naan.
Pepper Mutton Curry: Pepper Mutton Curry is a spicy and aromatic dish where black pepper is the star ingredient, adding a deep, smoky heat. This dish is perfect for cold days as it is known for its warming and comforting properties.
Mutton Roast Recipe: This is a dry and flavorful dish where mutton is slow-cooked with spices until it becomes tender and coated in a thick masala. The crispy edges and deep flavors make it a perfect appetizer or side dish.
FAQ
1. How long should I marinate mutton for the best flavor?
Marinate for at least 2-3 hours, but overnight marination gives the best results as the spices penetrate the meat deeply.
2. How do I make mutton tender and juicy?
Use yogurt in the marinate, pressure cook for the right amount of time, and let the meat rest before serving for a softer texture.
3. Can I cook mutton without a pressure cooker?
Yes, you can slow-cook it in a pan, but it will take longer time usually around 1.5 to 2 hours on low heat.
4. How can I reduce the strong smell of mutton?
Wash it thoroughly with water, soak it in turmeric water for 15 minutes, and use aromatic spices like fennel and cinnamon.
5. Can I make mutton dishes less spicy?
Yes, reduce chilli powder and black pepper while keeping aromatic spices like cumin and garam masala for flavor balance.
6. What’s the difference between mutton curry and mutton masala?
Mutton curry has a more liquid-based gravy, while mutton masala is thicker and spicier with a richer consistency.
7. Can I cook mutton dishes in advance?
Yes, mutton dishes taste even better the next day as the flavors develop over time. Store them in an airtight container in the fridge.
8. How do I prevent mutton from becoming chewy?
Avoid overcooking at high heat and always cook on medium to low heat to retain its tenderness.
More Mutton Recipes to Try
📖 Recipe Card
Mutton Masala Recipe (Lamb Masala)
Servings: 3 servings
Calories: 687kcal
Notes
Nutrition
Serving: 1servings | Calories: 687kcal | Carbohydrates: 16g | Protein: 32g | Fat: 56g | Saturated Fat: 30g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 127mg | Sodium: 1322mg | Potassium: 904mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1523IU | Vitamin C: 35mg | Calcium: 147mg | Iron: 5mg
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