Molten Chocolate Cake Recipe with Step by Step Pictures. Delicious and gooey molten cake which is easy to make.
Molten Chocolate Cake Recipe
I have a weakness for molten cakes, i have made an eggless version and a microwave version as well. But making a proper lava cake is always in my dream. Yesterday was the day and finally i made it. It turned out to be a hit. It is like molten perfection, perfect lava flowed through the cake.
About Molten Chocolate Cake Recipe
This recipe calls for less fat content, just a tblspn of ghee is what it wants. This cake calls for just 5 ingredients and it is so easy to make. The main thing you have to keep in mind for lava cake is the timing. I used a 240 ml ramekins, but if you are using a smaller mould than that, then the baking time will be less. So you have to keep it in mind.
And make sure you read the recipe well for adjusting the molten part consistency. Hope you will give this a try and let me know how it turns out for you.
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📖 Recipe
Molten Chocolate Cake Recipe
Molten Chocolate Cake Recipe with Step by Step Pictures. Delicious and gooey molten cake which is easy to make.
Instructions
How to Cook Perfect Lava Cake(For a 240 ml ramekin size) 1)
Notes
1) 16 mins – very very molten and liquidy in the middle, hard crust outside.
2) 18 mins – very molten in the middle, has a little thick crust outside.
3) 20 to 21 mins – Little molten in the middle.
4) 22 – 23 mins – Gooey cake alone no molten lava part
Nutrition Facts
Molten Chocolate Cake Recipe
Amount Per Serving (1 servings)
Calories 862
Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 27g169%
Trans Fat 0.04g
Polyunsaturated Fat 2g
Monounsaturated Fat 15g
Cholesterol 186mg62%
Sodium 81mg4%
Potassium 720mg21%
Carbohydrates 89g30%
Fiber 10g42%
Sugar 46g51%
Protein 16g32%
Vitamin A 272IU5%
Calcium 93mg9%
Iron 13mg72%
* Percent Daily Values are based on a 2000 calorie diet.
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Molten Chocolate Cake Recipe Step by Step
1)Take all your ingredients
2)Take chocolate in a microwave safe bowl. I had milk chocolate bar on my hand, so used that. But i recommend you to use dark chocolate for this.
3)Add ghee or butter
4)You can melt this in microwave. pop this in the microwave and melt it down. i microwaved it for 30 sec to 45 seconds.
5)this is how it looks once it comes from the microwave
6)mix gently so it is melted. Chocolate is melted.
7)Add in sugar
8)Mix well.
9)add in eggs
10)Mix well.
11)once it is well combined
12)Add in flour
13)Fold to combine.
14)Take a ramekin.
15)Grease with butter or ghee
16)Add a tsp of cocoa
17)coat on all sides.
18)Spoon batter in
19) now the important step is to pop the bowls in to fridge for 1 hour
20)Bake till done.
21)Unmould and serve.
22)Serve
23)Enjoy
