Microwave Chocolate Lava Cake Recipe with step by step pictures. Moist molten chocolate cake with gooey centre made in less than 5 mins in microwave which is egg free.
Microwave Chocolate Lava Cake Recipe
I have been getting request of posting lava cake from many of my viewers. So i thought of trying it. I have shared an eggless lava cake recipe. But i wanted to try the traditional lava cake recipe. One day i got the spirit to make it, but when i looked in my fridge i was out eggs.
But i wanted to make lava cake because i was craving for it so much. Then i decided to try microwave version. And i was totally surprised by the result, it was perfect and i loved it so much.
About Microwave Chocolate Lava Cake Recipe
What is so special about microwave cakes are the convenience. You can make a delicious cake from scratch to stomach in just less than 5 mins.
You get moist and gooey chocolate cake fast yet it turns out so perfect. This also need basic ingredients like flour, sugar, milk, oil, cocoa powder and chocolates. Did I need to say that this recipe is EGGLESS too.
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📖 Recipe
Microwave Chocolate Lava Cake Recipe
Delicious molten lava cake made in a microwave in less than 1 min.
Notes
- I used a 250 ml microwave safe ramekin to cook this.
- Use good quality melting chocolate for the best lava part. Dairy milk, bournville, dairy milk silk is perfect.
- Don’t over cook the cake, it will get cooked in 1 min. After you remove the cake from oven it will keep on cooking.
- Cook on high temp in microwave.
Prevent your screen from going dark
Microwave Molten Lava Cake by Step by Step
1)Take your ingredients
2)Take flour in a bowl.
3)Add sugar
4)Add in salt.
5)Add in cocoa powder
6)Add in baking soda, baking powder.
7)Mix well.
8)Add milk.
9)Add in oil.
10)Batter done.
11)Take a ramekin.
12)Grease it well
13)Grease it well.
14)Pour it in.
15)Add in chocolate
16)Place it in the center.
16)Microwave for 1 min.
17)Remove it to cool.
18)Unmould.
19)Enjoy
20)Serve
Tips & Tricks
- I used a 250 ml microwave safe ramekin to cook this.
- Use good quality melting chocolate for the best lava part. Dairy milk, bournville, dairy milk silk is perfect.
- Don’t over cook the cake, it will get cooked in 1 min. After you remove the cake from oven it will keep on cooking.
- Cook on high temp in microwave.
