Malpua Recipe (Homemade Malpura)

Malpua is a traditional Indian sweet recipe served during special occasions like Diwali. It is basically a pancake kind of dessert recipe that is deep fried in oil and soaked in sugar syrup. t is also known as Malai Puri or Mawa Malpua or Indian Rich Pancake. These are crispy on the outside, fluffy and juicy on the inside. This recipe is worth a try for any special occasion.

Malpua

Malpua is made with mawa which acts as main ingredient. I used homemade mawa. When I finished making the recipe and took my first bite, I was out of words. It tasted so delicious. And each bite is amazing.

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It is quite simple to make as well. So milky and rich tasting sweet. I strongly recommend you to try this recipe. Because it is worth every min. If you store bought mawa, then this recipe is so easy to make. I hope you will try this for Diwali and let me know how it turn out.

About Malpua

Malpua! Just typing the name itself makes my mouth water. It is a drool worthy recipe. Malpua is a rich Indian pancake recipe, it is particularly popular in North India regions like Rajasthan, Uttar Pradesh. It is prepared during Holi and Diwali. Malpua is a deep fried pancake made from a batter of wheat flour, milk, khoya and soaked in a sugar syrup flavoured with saffron, fennel seeds and cardamom. It is a delightful treat for taste buds.

In some North Indian regions, they ferment the batter before deep frying. The recipe I have shared here is a non fermented version. The first time I came to know about this recipe was in a TV cookery show. The recipe was so simple and easy to make. So I thought of giving it a try and it was a hit at my home. After that for any special occasions, this recipe must be included in our home. One more simple version of malpua is this Bread Malpua. Do try this rich dessert, I’m sure you will love it as much as I do.

Similar Sweet Recipes

Why This Recipe Works

Simple and Quick : The batter can be prepared in advance. It can be made in less than 30 minutes. Also the ingredients are easily available at every household.

Versatile : This recipe is versatile. The base recipe can be modified to include many ingredients and flavours.

Family Favorite Recipe – Malpua is a traditional and rich dessert that provides a sense of satisfaction and comfort after every single bite. Malpua is rich and deep fried pancake, soaked in sugar syrup creates an irresistible taste. Addition of cardamom and saffron elevates the overall taste to the next level. Everyone in my family loves this dessert. This dessert is a great way to satisfy the sweet craving and provides a delicious treat for friends and family.

Richness : The richness of the dessert makes it special for any occasion and celebrations. It is also perfect for an after meal dessert.

Beginner friendly : This recipe is perfect for a person who is new to cooking. A beginner can try it and get perfect results if you follow the recipe and method exactly.

Malpua Ingredients

Wheat flour : Wheat flour / atta is used for preparing the batter. All purpose flour / maida can also be substituted.

Mawa / khoya / Khoa : Mawa / khoya adds richness, creamy and milky flavour to malpua.

Milk : Milk is used to bind the ingredients and ensures soft, smooth batter.

Cardamom powder : Cardamom powder is usually added in many Indian sweet recipes for flavour and aroma.

Fennel powder / saunf / sombu : Fennel seed powder adds a unique aroma to the malpua.

Oil : Oil is used for frying the malpua to achieve the crispy texture. Ghee can be used instead of oil.

Cashewnuts : Cashew nuts are used for garnishing.

Sugar : Sugar is used for sweetness. It can be adjusted according to your preference.

Saffron : Saffron adds richness, colour and floral note to the dish.

Hacks & Troubleshoot

Malpua batter can be prepared in advance. This saves time during special occasions. Warm milk is required for this recipe. So boil the milk well in advance.

Why My Malpua is Disintegrating When Frying?

When you fry malpuas, if you see them disintegrating in the oil. Then the batter is too thin, Add more wheat flour to make it thick. If the batter is too thick then the malpua will be denser. So mix more milk, adjust the consistency accordingly.

Why My Malpua is hard?

The sugar syrup doesn’t need to boil for longer. if you let it cook longer then the sugar will crystalize. Let the syrup boil till it gets little thick and sticky.

How to Make Malpua (Stepwise Pictures)

Take milk in a kadai and warm it up

Add in mawa

Mix well.. So the mawa gets disolved

Add in atta

Mix well

Add in cardamom powder

Add in saunf powder

Mix well…Let the batter rest for 15 mins

Expert Tips

These are some of the tips and tricks to be followed for perfect malpua recipe:

Sieve the flour to achieve a smooth, lump free batter.
The batter should be thick like regular idli dosa batter. If it is runny, adjust the flour accordingly.
Use the best quality khoya. Also make sure to crumble or grate the khoya before adding it to the batter.
Shallow fry the malpua, rather than deep frying.
Soak the saffron in sugar syrup for rich flavour.
Before adding the malpua in sugar syrup, drain the excess oil using a kitchen paper towel.

FAQ

1.Can I use all purpose flour / maida instead of wheat flour ( atta ) ?

Yes, you can use all-purpose flour for malpua batter. Adjust the measurements according to the correct batter consistency.

2.What if I don’t have khoya / mawa ?

If you don’t have khoya at home, you can make it at home using milk. Or you can substitute it by adding milk powder.

3.Shall I use ghee for frying malpuas ?

Yes, you can use ghee instead of oil for more rich taste and flavour.

4.How long should I soak the malpua in syrup ?

Soak the fried malpua in sugar syrup for 5 to 10 minutes to absorb the moisture . Don’t over soak it, then it will become soggy.

5. Why is malpua not absorbing the syrup?

The sugar syrup should be warm and malpua should be hot when added.

Variations

Bread Malpua : Bread malpua is an instant version of malpua. Where the bread slices are rolled, stuffed with khoya and then deep fried in oil.

Banana Malpua : Banana malpua is made by adding ripened and mashed banana to the batter.

Rabdi Malpua : Rabdi malpua is a recipe, where the fried and soaked malpua are topped with a generous amount of rabdi. It is an ultimate dessert.

Fermented Malpua : Some people ferment the malpua batter for a tangy flavour.

Indian Sweets to Make

📖 Recipe Card

Malpua Recipe (Malai Puri, How to Make Mawa Malpua)

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 15 minutes

resting time: 15 minutes

Total Time: 40 minutes

Servings: 15 malpuas

Calories: 218kcal

Notes

These are some of the tips and tricks to be followed for perfect malpua recipe:

Sieve the flour to achieve a smooth, lump free batter.

The batter should be thick like regular idli dosa batter. If it is runny, adjust the flour accordingly.

Use the best quality khoya. Also make sure to crumble or grate the khoya before adding it to the batter.

Shallow fry the malpua, rather than deep frying.

Soak the saffron in sugar syrup for rich flavour.

Before adding the malpua in sugar syrup, drain the excess oil using a kitchen paper towel.

Nutrition

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