Lemon Poppy seed cake recipe with step by step pictures. Moist and fluffy lemon flavoured poppyseed cake is a popular dessert recipe all over the world.
Lemon Poppy Seed Cake Recipe
Lemon poppy seed cake is a delicious and flavorful dessert that combines the zesty taste of lemons with the delightful crunch of poppy seeds. It’s a popular choice for tea time, brunches, or as a sweet treat any time of the day.
About Lemon Poppy Seed Cake Recipe
Lemon-flavored desserts have been enjoyed for centuries, and poppy seeds have been used in culinary creations throughout Europe and Asia for their unique texture and flavor. Poppy seeds were used in various dishes, including bread and cakes, for their nutty taste and crunchy texture. The combination of lemons and poppy seeds in cakes makes it taste amazing.
Poppy seed cakes typically have a tender and moist crumb, thanks to ingredients like butter, eggs, and buttermilk. The addition of poppy seeds lends a unique nutty flavor and a slight crunch to the cake. In combination with other flavors like lemon, orange, or almond, poppy seed cakes offer a delightful taste experience.
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Ingredients for Lemon Poppy Seed Cake Recipe
- 2 cups All Purpose Flour (Maida)
- 11/4 cup Sugar
- 150 grams Unsalted Butter
- 2 Eggs
- ½ tsp Baking Soda (Cooking Soda)
- 3 tbsp Poppy Seeds
- ¼ tsp Salt
- 1 tbsp Lemon Zest
- 1 tbsp Lemon Juice
- 1 cup Buttermilk
How to Make Best Lemon Poppy Seed Cake
- Zest the Lemons Properly: When zesting lemons, use a microplane or a fine grater to get the zest. Avoid grating too deeply, as the white pith underneath can be bitter.
- Room Temperature Ingredients: Ensure that ingredients like eggs and butter are at room temperature before you start mixing the batter. This helps the batter to emulsify better and results in a smoother cake texture.
- Don’t Overmix: Overmixing can lead to a dense and tough cake. Mix the ingredients until just combined to keep the cake tender and fluffy.
- Baking Time: Keep an eye on the baking time, as ovens can vary. Start checking the cake a few minutes before the suggested time to avoid overbaking.
- Lemon Glaze or Icing: The lemon glaze or icing is optional but adds an extra burst of lemon flavor and sweetness. If you prefer a less sweet cake, you can skip this step.
- Storage: Once the cake has cooled completely, store it in an airtight container at room temperature or in the refrigerator, depending on your preference. It should stay fresh for a few days.
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📖 Recipe
Lemon Poppy Seed Cake Recipe
Lemon Poppy seed cake recipe with step by step pictures. Moist and fluffy lemon flavoured poppyseed cake is a popular dessert recipe all over the world.
Nutrition Facts
Lemon Poppy Seed Cake Recipe
Amount Per Serving (1 servings)
Calories 442
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 90mg30%
Sodium 126mg5%
Potassium 130mg4%
Carbohydrates 63g21%
Fiber 2g8%
Sugar 38g42%
Protein 7g14%
Vitamin A 586IU12%
Vitamin C 4mg5%
Calcium 101mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Lemon Poppy Seed Cake Recipe Step by Step Pictures
1)Take all your ingredients.
2)Grease a Bundt Cake Pan with Oil and dust generously with flour.
3)Take flour in a bowl.
4)Add poppy seeds
5)Add salt.
6)Add baking soda
7)Mix well and set aside,.
8)Take buttermilk in a bowl.
9)Add lemon zest.
10)Add lemon juice.
11)Mix well and set aside.
12)take butter in a bowl.
13)Take sugar in a bowl.
14)Whisk till creamy.
15)Add one egg at a time and whisk till creamy.
16)Beat till creamy.
17)Done.
17)Add half of dry ingredients.
18)Add half of buttermilk. Repeat this till batter is ready.
19)Spoon batter into prepared pan.
20)bake till done.
21)Make syrup by heating lemon juice, water and sugar.
22)Invert cake on a plate.
23)Brush the cake with lemon syrup.
24)Serve
