Kaju Pista Roll Recipe

Kaju pista roll is a popular Indian sweet recipe. This rich delicacy is made with cashew nuts, pistachios, sugar and ghee ( clarified butter ). It is renowned for its exquisite flavor and texture. This sweet is typically served at special occasions such as weddings and festivals like Diwali. In this post, I’m sharing the secrets behind creating perfect creamy kaju pista rolls. The process typically involves cooking cashew-nut ( khaju ) and pistachio pastes with sugar and milk , creating a melt-in-mouth creamy texture and flavour bomb.

Kaju Pista Roll

I love milk sweets a lot. When we were little Amma used to make kesari, mysore pak and coconut barfi‘s at home. Milk sweets, kaju katli were reserved only for special occasions. Since they were so expensive, Amma doesn’t buy them often.

But when any of our relatives visit us they used to get these sweets and I enjoy many of them. My fond memories are I used to search and fight for these kaju rolls in the sweet box, because that box contains a mixture of milk sweets and this kaju rolls where found one or two pieces in each box. My goodness it tasted heavenly.

Jump to:

About Kaju Pista Roll

Kaju pista roll is a rich and creamy fudge Indian sweet recipe. Kaju pista roll ( cashew pista fudge ) consists of two distinct flavours. One is a smooth, creamy outer layer made from cashewnut ( khaju ) paste and the other is a flavourful inner filling made from pistachio paste.

The kaju pista roll was created by the nizam’s chefs at the royal courts of Hyderabad. The recipe was designed to showcase the richness of the royal court. This Indian sweet dish has been a staple at royal courts and special occasions.

The first time I got introduced to this recipe was by my sister in law. She was a big fan of kaju based sweets like kaju katli, kaju pista roll. Back then, kaju based sweet recipes were a little expensive compared to other Indian sweets like mysore pak, ladoo, burfi. I usually think that this recipe is tough to prepare at home. During that time, I got an idea to prepare this rich cashew-nut delicacy and it was bang on. So, here I’m sharing the fool proof kaju pista roll recipe.

Similar Recipes

Why Does This Recipe Work?

Kaju pista roll is a deliciously smooth and creamy roll that’s perfect for any special occasions. It combines the creaminess of cashew nuts, the crunch of pistachios and the sweetness of sugar syrup.

Balanced flavors : Kaju pista roll has a perfect balance of sweetness, nuttiness and creaminess, making it a delight to eat.

Time efficiency : Kaju and pista dough can be made ahead of time and refrigerated. Assembling the roll is easy and requires minimal time and effort.

Storage : Kaju pista roll can be stored in an airtight container for a week. It helps to maintain its freshness and texture.

Visual treat : The white and green layer create a beautiful , eye-catching dessert. Touch of edible silver foil on top takes the presentation to the next level.

Versatile : The recipe can be made according to your favorite nuts and flavours.

Nutritional value : Nuts are always rich in protein and fibre. This makes it feel more like a healthy treat.

Hacks you can follow

Prep work : Cashew Nuts and pistachios need to be roasted separately until a nice aroma arrives. Cool the nuts before grinding into powder.

Sugar syrup : Boil the water and sugar to prepare sugar syrup. Cook until it reaches one string consistency.

Why I Love My Kaju Katli Recipe – Kaju pista roll is a staple Indian delicacy made during festivals like holi, Diwali and weddings. Kaju based sweets always symbolize richness on special occasions. The addition of cardamom powder and saffron gives the roll a rich, unique and aromatic flavour.

Kaju Pista Roll Ingredients

Cashew-nut : Cashew Nuts provides the rich and creaminess to the kaju roll.

Pistachio : Pistachio is added for crunch and texture. It adds more color to the recipe.

Sugar : Sugar can be added / substituted according to your preference. Jaggery, palm sugar, honey, coconut sugar can also be used for kaju pista roll.

Ghee : Ghee ( clarified butter ) adds flavour and helps to bind the dough together. Pure cow ghee is used to make this recipe.

Milk : Milk is used to mix food color with the pista based dough.

Water : Water is used to make the sugar syrup for cashew-nut dough and pistachio dough.

Cardamom powder : Cardamom powder adds aroma to kaju pista roll. Choose high quality cardamom powder for best flavour.

Saffron : Saffron adds a delicate rich fragrance.

Green food color : Addition of green food color is optional. If it is used, the food color enhances the vibrant color of the inner pistachio filling.

Edible silver leaf / chandi varak : Edible silver leaf is used for decorative purposes. It gives a rich and royal look to the Indian sweet recipes.

How to Make Kaju Pista Roll (Stepwise Pictures)

Take all your ingredients

Now warm up your milk

Take cashews and pista in a bowl

pour milk over it and let it soak

Take the drained cashews in a mixer

grind it so it gets into mush

Now pour the drained milk and grind again

Now it is very smooth

Take sugar in a kadai

Add water and melt it down

Let it boil till it reaches 1 string consistency

Add in cashew paste

It will get thick

Add in cardamom and saffron

Now it has started leaving the sides

Remove it to a plate and let it cool

Take the drained soaked pista in a mixer

Add the drained milk and grind

All ground up

Take sugar in the same kadai

Add water and boil it

cook till reaches 1 string consistency

Now add in pista paste

Add in cardamom powder, and green colour

keep cooking

now it will form into a mass

Once it reaches this stage

Remove to a plate and cool it

Knead both dough and divide into equal portions

Take the cashew ball and roll into rectangle

Shape the pista into a log and place over it

start rolling

Expert Tips

For perfect kaju pistachio roll recipe, follow these tips and tricks :

Cashew nuts should be completely cool before grinding. Over grinding of cashew nuts or any nuts will make it sticky.
One string sugar syrup is a must for this recipe. If it reaches more than one string consistency, then the dough making will be hard.
The cashew-nut and pistachio dough ball should be non-sticky. Add milk little by little to knead soft dough.
Grease the hand with ghee while kneading.
Person who tries the recipe for the first time, uses the non-stick pan to prevent sticking and making a mess.
Store the dough in the refrigerator for 30 minutes before slicing.
Use parchment paper or silicone mat for a perfect slice.

FAQ

1.Can I use other types of nuts instead of cashew nuts and pistachios ?

Yes, you can use other types of nuts like almond, walnuts, brazilian nuts. But the taste and texture may vary.

2.Can I use another sweetener instead of sugar ?

Yes, you can use other sweeteners like jaggery, palm sugar, coconut sugar and stevia.

3.How do I know when the sugar syrup has reached the right consistency?

The one string consistency is required for this recipe. Take a pinch of sugar syrup in between two fingers and pull the syrup. There should be a single string of syrup.

4.Can I freeze the kaju pista dough ?

Yes, you can freeze the kaju pista dough. Thaw the dough at room temperature before rolling and slicing.

5. Is kaju pista roll vegan friendly ?

Kaju pista roll is not suitable for vegans or those with dairy allergies.

6. Is edible silver foil a must for this recipe ?

No, it’s just for decoration purposes. If you don’t have edible silver foil, you can get creative with decoration using edible glitters, shaved chocolates, sprinkles.

Variations

Cashew almond roll : Kaju badam (cashew almond) roll process is the same as kaju cashew roll. Instead of pistachio powder, almond powder based dough is used as an inner filling. Color and taste may vary.

Palm sugar kaju pista roll : Instead of sugar, palm sugar is used for sweetness. It adds a healthy value to the kaju roll recipe.

Gulkand kaju roll : For a rose and nutty flavour , while layering add gulkand paste and some dried petals for rich taste. Gulkand acts as a cooling agent.

Dates kaju pista roll : Use date paste in between the cashew pista layer. Dates are rich in iron.

Chocolate kaju roll : Add cocoa powder to the cashew paste while making. For a rich chocolaty taste, you can also use melted chocolate.

Gluten free kaju pista roll : Use gluten free almond flour, coconut flour instead of powdered cashewnut and pistachio.

Milk Sweets to Try

📖 Recipe Card