Jelly milkshake is a thick and creamy shake made using milk, jelly and sugar. This is a different take on regular milkshake. You get different flavoured of shake when using different flavours of jelly. Learn how to make thick and creamy jelly milkshake with stepwise pictures and video.
Jelly Milkshake
This is a super easy and delicious milkshake made using set jelly, milk and sugar. It taste damn delicious and is so refreshing as well. If you are looking for innovative milkshakes to serve for parties or gatherings then this is it.
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About Jelly Milkshake
Milkshake is a popular beverage recipe made with ice cubes, milk, sugar, fruits, berries or ice cream. A proper milkshake has to be thick, creamy and luscious. Some of the most popular milkshake are vanilla milkshake, chocolate milkshake and strawberry milkshake.
Jelly milkshake is a thick and creamy shake made using milk, jelly and sugar. The consistency of this milkshake is creamy with little jelly scattered all over it which makes it so appealing to look and taste.
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Jelly Milkshake Ingredients
Jelly – You can use store bought jelly or make your own jelly. You get different flavoured of shake when using different flavours of jelly.
Milk – full fat milk is preferred to make milkshake. But depending on your preference, you can use soy milk, almond milk or any nut milk.
Sugar – you can use any sweetener as you like including, sugar, honey, maple syrup or agave.
How to Make Jelly Milkshake
- Start by making jelly as per package directions. Chill in fridge till set.
- Now take a blender, add some jelly, sugar, ice cubes and milk and puree till smooth.
- Take a glass, spoon some jelly in the bottom. Top with the milkshake and serve.
How to Make Jelly milkshake (stepwise pictures)
Expert Tips
- you can make your own jello or use store bought jello.
- Instead of using whole milk, you can use any nut milk as per your preference.
- Any flavour jello can be used.
- Honey, agave or maple syrup can be used as sweetener.
More Milkshake Recipes to try
📖 Recipe Card
Jelly Milkshake Recipe
Jelly milkshake is a thick and creamy shake made using milk, jelly and sugar. This is a different take on regular milkshake. You get different flavoured of shake when using different flavours of jelly. Learn how to make thick and creamy jelly milkshake with stepwise pictures and video.
Servings: 2 servings
Calories: 281kcal
Notes
- you can make your own jello or use store bought jello.
- Instead of using whole milk, you can use any nut milk as per your preference.
- Any flavour jello can be used.
- Honey, agave or maple syrup can be used as sweetener.
Nutrition
Serving: 1servings | Calories: 281kcal | Carbohydrates: 45g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 144mg | Potassium: 367mg | Sugar: 45g | Vitamin A: 395IU | Calcium: 301mg | Iron: 0.03mg
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