The MOU aims to work closely together to align curriculum standards with industry requirements
The Institute of Bakery & Culinary Arts signed a memorandum of understanding (MoU) with Tourism and Hospitality Skill Council (THSC) to empower students. This partnership will enhance skill development, industry exposure, and career opportunities, ensuring students receive a comprehensive education that prepares them for excellence in their field.
The MOU aims to work closely together to align curriculum standards with industry requirements, ensuring students receive an education that is comprehensive and directly relevant to the needs of the industry. This collaboration will enable students to acquire the skills, knowledge, and certifications needed to excel in their careers and meet the industry’s evolving demands.
Dr. Chef Balendra Singh, Director IBCA said “We are excited to join hand with THSC. This collaboration will provide our students with unparalleled opportunities to learn, grow, and excel in the competitive hospitality industry.. We are dedicated to equipping them with the skills and knowledge required to make a meaningful impact in their careers.”
The Tourism and Hospitality Skill Council (THSC) is a Not-for-Profit Organisation, registered under the Societies Registration Act, 1860, promoted by the Confederation of Indian Industry (CII). THSC is dedicated to promoting skill development, quality standards, and industry collaboration within the tourism and hospitality sector.
