Homemade Coconut Milk Recipe, extracting milk from coconut is super easy and budget friendly. Coconut milk is well-known for its slightly sweet flavor and smooth texture. Thin coconut milk (second or third extract) and thick coconut milk (first extract) are the two different consistencies that can be made. In addition to its food preparation , coconut milk offers many health advantages. Also, it is naturally dairy-free, which makes it an ideal option for people on a vegan diet or who are lactose intolerant.
Homemade Coconut Milk
Coconut Milk is the base of many of the South Indian cooking. Most of my recipes uses first extract and second extract of coconut milk. I have been getting lots of mails from my viewers to post homemade coconut milk recipe. I don’t know why i didn’t post this till now, because i have been using coconut milk in my cooking often. So here you go to the recipe..Watch out for more coconut milk based recipes.
Jump to:
What is Coconut Milk?
A rich, creamy liquid called coconut milk is taken from the flesh of fully grown coconuts. It is frequently used in curries, soups, desserts, and drinks, and is a basic ingredient of many Asian and tropical recipes. In contrast to coconut water, which is naturally present within coconuts, coconut milk is prepared by blending water with grated coconut flesh, and then filtering.
About Homemade Coconut Milk
Coconut milk is well-known for its slightly sweet flavor and smooth texture. Thin coconut milk (second or third extract) and thick coconut milk (first extract) are the two different consistencies that can be made. In addition to its food preparation , coconut milk offers many health advantages.
Why You’ll Love This Recipe – Making fresh coconut milk is so much better than store-bought. Also it requires only two ingredients—fresh coconut and water. More over it is Budget-friendly compared to store-bought coconut milk. The most important thing I like is it is free from preservatives, ensuring a fresh and pure taste. I can extract up to three times for different consistencies.
It contains medium-chain triglycerides (MCTs), which are beneficial fats that may aid in energy production and digestion. Also, it is naturally dairy-free, which makes it an ideal option for people on a vegan diet or who are lactose intolerant.
Now that you know how easy it is to make coconut milk at home, give it a try! Use it in curries, smoothies, or desserts for a fresh and natural flavor. If you make this recipe, don’t forget to share your creations by tagging #YummyTummyAarthi on Instagram!
Here are More Homemade Vegan Milk Recipes
Why This Recipe Works?
This is a natural, quick, and simple recipe for making coconut milk. It produces pure, preservative-free milk with just two ingredients: water and fresh coconut. By adjusting the water ratio, you can control the thickness; the first extract is thick and creamy, while the second is lighter. It’s affordable, versatile and gives your meals a real, fresh coconut taste.
Ingredients
Coconut – Use fresh young tender coconut for this recipe. Grate the coconut using coconut scraper and remove the flesh from it.
Water – clean water is used to grind with coconut to extract the milk from it.
Coconut Milk Different Extracts (Water Ratio)
First Coconut Milk (Thick & Creamy): Gradually add 1⁄2 cup of water to the coconut and blend until smooth. Pour the mixture into a sieve placed over a bowl and press with a spoon to extract the milk. This is the first extract, which is the richest and creamiest.
Second Coconut Milk (Lighter): Put one cup of water into the blender with the coconut pulp and blend one more time. Strain through a sieve and press to extract more milk. This is the second extract, which is slightly thinner.
Optional Third Extract: If needed, you can repeat the process with more water to get a third extract, which will be very light.
Store & Use: Use immediately in your recipes, or refrigerate for up to 2-3 days in an airtight container.
How to Make Coconut Milk (Stepwise Pictures)
|
| You need fresh coconut |
 |
| Add it to blender |
 |
| grind them first |
 |
| add some water |
 |
| make into a smooth paste |
 |
| line a bowl with a sieve |
 |
| add the coconut puree in this |
 |
| press with a spoon |
 |
| all milk is extracted |
 |
| first coconut milk |
 |
| add the remaining coconut in blender again |
 |
| add some more water |
 |
| puree again |
 |
| pass through sieve |
 |
| press again |
 |
| all milk extracted |
 |
| second coconut milk |
 |
| Use in your favorite recipes |
Expert Tips
- Use fresh coconut for the best flavor and richness.
- Blend in small batches for better extraction.
- Use warm water to help release more milk.
- Store properly in a sealed container to maintain freshness.
FAQ
1. Can I use desiccated coconut instead of fresh?
Yes! Soak desiccated coconut in warm water for 10 minutes before blending.
2. How long does homemade coconut milk last?
It stays fresh for 2-3 days in the refrigerator. Shake well before using as it may separate.
3. Can I freeze coconut milk?
Yes, Store in an ice cube tray and freeze for longer shelf life.
More Kitchen Basic Recipes
📖 Recipe Card
Homemade Coconut Milk Recipe
Homemade Coconut Milk Recipe, extracting milk from coconut is super easy and budget friendly. Coconut milk is well-known for its slightly sweet flavor and smooth texture. Thin coconut milk (second or third extract) and thick coconut milk (first extract) are the two different consistencies that can be made. In addition to its food preparation , coconut milk offers many health advantages. Also, it is naturally dairy-free, which makes it an ideal option for people on a vegan diet or who are lactose intolerant.
Servings: 2 cup
Calories: 283kcal
Notes
- Use fresh coconut for the best flavor and richness.
- Blend in small batches for better extraction.
- Use warm water to help release more milk.
- Store properly in a sealed container to maintain freshness
Store & Use: Use immediately in your recipes, or refrigerate for up to 2-3 days in an airtight container.
Nutrition
Serving: 1servings | Calories: 283kcal | Carbohydrates: 12g | Protein: 3g | Fat: 27g | Saturated Fat: 24g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 285mg | Fiber: 7g | Sugar: 5g | Vitamin C: 3mg | Calcium: 17mg | Iron: 2mg
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Recipes using Coconut Milk
–>
