Ginger Garlic Paste is one of the staple ingredient used in most of Indian cooking. Making fresh ginger garlic paste at home is easy, cost effective and best for cooking. You can make a huge batch of homemade ginger garlic paste and store in fridge or freezer for many months. Learn how to make homemade ginger and garlic paste and how to freeze them properly.
Ginger Garlic Paste Recipe
One of the basic stuff in Indian cooking is ginger garlic paste. Without this no dish is complete. This blend gives a wonderful aroma to your food. Something happens when it hits hot oil or ghee, the magical aroma releases and fills the entire house telling people that you are cooking something wonderful. This makes the people who never enters the kitchen to take a peek into the kitchen.
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About Ginger Garlic Paste
Ginger garlic paste is one of the main ingredient used in Indian cooking. It adds aroma and depth of flavour to your foods. Making ginger garlic paste is not hard at all, just grind equal part ginger and garlic in a blender, you can grind them coarse or smooth depending on your preference.
Grinding ginger and garlic each time when you are cooking can be time consuming. Even though this is readily available in market, but not only they are expensive, I think the flavour of store bought ginger garlic paste is not best since it has tons of preservatives. For adding more flavour to your dish, you can make this version of Gujarati Fresh Masala.
So here I am with the wonderful recipe for homemade ginger garlic paste which can last in your freezer upto 6 months or even more. Never buy store bought stuffs again, make your own ginger garlic paste and see the magic it creates in your food.
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Watch Ginger Garlic Paste Video
My Blend of Ginger Garlic Paste
Ginger garlic paste can be made in your preferred measurement. If you prefer garlic flavour more than ginger, you can increase it accordingly. But my measurement remains same. I use equal parts of ginger and garlic by weight.
I prefer to peel ginger ginger skin, leave garlic unpeeled. Turmeric powder is used for yellow colour. Salt and oil is used as preservatives.
Sometimes for spicy kick I add green chillies when grinding. You can store this in the freezer upto 6 months. Use freezer safe container to avoid freezer burn.
Homemade Ginger Garlic Paste Ingredients
Ginger – Choose young tender ginger for making ginger garlic paste. Wash ginger really well to remove dirt. I used a spoon to scrape the skin from ginger. You can use peeler.
Garlic – I left garlic unpeeled. You can peel garlic, if you prefer it that way.
Turmeric – I use a dash of turmeric powder in my ginger garlic paste for bright colour.
Salt – salt acts as preservative in this paste. You can use rock salt or fine salt.
Oil – I used refined oil in the paste which helps preserve the paste for longer period of time. It also helps with the blending process since we don’t use water when grinding.
How Long Can We Store This Paste?
Storing in Fridge – Homemade ginger garlc paste can be stored in fridge upto 10 days. Use clean dry spoon when handling. Make sure a layer of oil is always present for longer shelf life.This oil helps with the shelf life and prevents mould formation.
Storing in Freezer – You can store this in the freezer upto 6 months. Use freezer safe container to avoid freezer burn. This paste doesn’t harden like rock when it stays in freezer. It can be scraped easily with a spoon. You can scrape as much as you need when you want.
How to Make Ginger Garlic Paste (Stepwise Pictures)
1)Wash ginger really well to remove dirt. I used a spoon to scrape the skin from ginger. You can use peeler. Take peeled ginger in a blender.
2)Add in garlic in the blender. I didn’t peel garlic, left it unpeeled, but i washed it really well.
3)Grind these two together without any water. Use a spoon to scrape the sides of the blender and grind till smooth.
4)add salt and turmeric powder.
5)Add in oil and blend till smooth.
6)Ginger garlic paste is ready.
7)Now to store ginger garlic paste. Add the ground ginger garlic paste in a container.
8)Pour 2 tbsp of oil on top. This layer of oil preserves the ginger garlic paste for a long time.
9)You can store this in fridge upto 10 days or freeze upto 6 months.
Expert Tips
- For making ginger garlic paste, I peel the skin of ginger alone and leave garlic with skins on. You can peel garlic if you want.
- Turmeric powder is optional, and can be skipped.
- You can use olive oil, vegetable oil for making this paste. Coconut oil may harden when stored in fridge or freezer so avoid coconut oil.
Storage
Storing in Fridge – Homemade ginger garlc paste can be stored in fridge upto 10 days. Use clean dry spoon when handling. Make sure a layer of oil is always present for longer shelf life.This oil helps with the shelf life and prevents mould formation.
Storing in Freezer – You can store this in the freezer upto 6 months. Use freezer safe container to avoid freezer burn. This paste doesn’t harden like rock when it stays in freezer. It can be scraped easily with a spoon. You can scrape as much as you need when you want.
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📖 Recipe Card
Homemade Ginger Garlic Paste Recipe
Ginger Garlic Paste is one of the staple ingredient used in most of Indian cooking. Making fresh ginger garlic paste at home is easy, cost effective and best for cooking. You can make a huge batch of homemade ginger garlic paste and store in fridge or freezer for many months. Learn how to make homemade ginger and garlic paste and how to freeze them properly.
Servings: 500 grams
Calories: 2kcal
Notes
- For making ginger garlic paste, I peel the skin of ginger alone and leave garlic with skins on. You can peel garlic if you want.
- Turmeric powder is optional, and can be skipped.
- You can use olive oil, vegetable oil for making this paste. Coconut oil may harden when stored in fridge or freezer so avoid coconut oil.
Storage
Storing in Fridge – Homemade ginger garlc paste can be stored in fridge upto 10 days. Use clean dry spoon when handling. Make sure a layer of oil is always present for longer shelf life.This oil helps with the shelf life and prevents mould formation. Storing in Freezer – You can store this in the freezer upto 6 months. Use freezer safe container to avoid freezer burn. This paste doesn’t harden like rock when it stays in freezer. It can be scraped easily with a spoon. You can scrape as much as you need when you want.Nutrition
Serving: 1tbsp | Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 28mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin A: 0.04IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.02mg
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