Coconut Milk Pudding Recipe with Step by Step Pictures. Creamy and refreshing pudding made with coconut milk and agar agar.
Thengai Paal Pudding
Coconut milk pudding is a simple thengai paal china grass pudding recipe which taste so delicious and is perfect for ramzan.
About Coconut Milk Pudding Recipe
This pudding is healthy and is a natural coolant for our body. It is made with coconut milk, agar agar, sugar and flavoured with cardamom.
Super easy pudding recipe which needs minimum ingredients. Try and use fresh thick coconut milk in this, because it makes the dish shine.
Also instead of sugar you can use sweetened condensed milk for more creamy texture. I used ½ cup of sugar in this recipe which makes the pudding moderately sweet. You can add more or less to your taste.
Video for Coconut Milk Pudding
Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Hope you will give this a try and let me know how it turns out for you.
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📖 Recipe
Coconut Milk Pudding Recipe | Thengai Paal Pudding Recipe
Coconut Milk Pudding which has a sweet creamy pudding which is perfect for ramzan.
Nutrition Facts
Coconut Milk Pudding Recipe | Thengai Paal Pudding Recipe
Amount Per Serving (1 servings)
Calories 215
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 14g88%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Sodium 12mg1%
Potassium 176mg5%
Carbohydrates 19g6%
Fiber 0.1g0%
Sugar 17g19%
Protein 2g4%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Coconut Milk Pudding Recipe with Step by Step Pictures
1)Take china grass in a bowl
2)Soak in water for 10 mins
3)Take it in a sauce pan and heat till melted
4)Add in sugar
5)Mix well
6)Add coconut milk.
7)Add cardamom powder and Mix well
8)Take a mould.
9)Strain the mix
10)Leave to set in fridge for 2 hours.
11)Slice and serve
12)Enjoy
13)Serve
