Chicken Uppu Kari Recipe with step wise pictures. Basic seasoned chicken tossed with spices and onion is a popular chettinad delicacy.
Chicken Uppu Kari Recipe
Chicken uppu kari or Kozhi Uppu kari is an easy and tasty side dish which can be made in few mins. It needs just basic ingredients and taste amazing.
About Chicken Uppu Kari Recipe
Chicken uppu kari is a popular South Indian dish that translates to “chicken salt curry.” It is a flavorful and spicy chicken curry prepared using a combination of spices and ingredients.
Chicken uppu kari is a traditional dish from the state of Tamil Nadu in South India. Tamil Nadu has a rich culinary heritage, and chicken uppu kari is one of the many delicious dishes that originated from the region.
In Tamil, “uppu” means salt, and “kari” refers to a spicy curry or dish. As the name suggests, chicken uppu kari is a flavorful chicken curry seasoned with spices and balanced with salt. It is known for its bold and spicy flavors that are characteristic of Tamil Nadu cuisine.
Video for Chicken Uppu Kari Recipe
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Ingredients for Chicken Uppu Kari
Chicken
You can use small pieces of chicken or use chicken as big as you like. The smaller the chicken the faster it cooks.
Spices
Chicken absorbs all the flavour which you add into this. Use chilli powder, garam masala powder for maximum punch in your chicken.
Salt & Pepper
Freshly crushed black pepper and salt is used in this chicken uppu kari.
📖 Recipe
Chicken Uppu Kari Recipe
Chicken uppu kari or Kozhi Uppu kari is a easy and tasty sidedish which can be made in few mins. It needs just basic ingredients and taste amazing.
Nutrition Facts
Chicken Uppu Kari Recipe
Amount Per Serving (1 servings)
Calories 296
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 45mg15%
Sodium 84mg4%
Potassium 406mg12%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 4g4%
Protein 13g26%
Vitamin A 1240IU25%
Vitamin C 94mg114%
Calcium 37mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Chicken Uppu Kari Recipe Step by Step Pictures
1)Take Chicken in an earthern ware kadai
2)Add salt
3)Add ginger garlic paste
4)Add in chilli power, turmeric powder and garam masala powder
5)Add in water
6)Mix well
7)Cook till chicken is tender
8)Now in the same pot, add in coconut oil
9)Add in dry red chillies
10)Add curry leaves
11)Add in sliced onions
12)Add some ginger garlic paste
13)Mix well
14)Add in cooked chicken
15)Stir well
16)Keep cooking and stiring for 5 to 6 mins
17)Add in black pepper powder
18)Add in coriander leaves
19)Mix well
20)Serve
