The outside seating at Imli Sarai Sarai means a traveller’s lodge, a place to slow down…
Food
Watch | What is unique about biryani from Dindigul?
Watch | What is unique about biryani from Dindigul? Bangaru is a small eatery in Dindigul,…
Feni gets a makeover courtesy new brands crafting spiced, infused, and cocktail variants
It is a cocktail unlike any other. The Patoleo feni is a cocktail version of the…
Mumbai’s 34-year-old seafood restaurant Bharat Excellensea’s menu gets an upgrade
Chef Ananda Solomon at Bharat Excellensea | Photo Credit: Special Arrangement One can only imagine what…
Great Indian Bustard: A whisky brand aims to save the critically-endangered bird
The Great Indian Bustard | Photo Credit: Special arrangement At Jaisalmer, the skyline is pinned in…
Long grained biriyani popular in southern Kerala is intertwined with the story of Travancore
Golden yellow mutton biryani, made with long-grained fragrant rice, lightly spiced with cloves, cinnamon, bay leaves, ginger,…
The revamped Rick’s bar at Hotel Taj Mahal Delhi is inspired by the movie, Casablanca
A view of the recently furbished Rick’s bar at Hotel Taj Mahal Delhi | Photo Credit: SPECIAL…
Data | Parsing the inflation story of the past year
Inflation: Pulses put on display for sale at wholesale grocery market Khari Baoli, Delhi | Photo…
Sushi gets an Indian touch
International Sushi Day is on June 18. And if you have had achari sushi, paneer tikka…
America meets flavourful Hyderabad – The Hindu
Blueberry almond milk smoothie | Photo Credit: Prabalika M Borah Say fusion food and we have…