The Great Indian Bustard | Photo Credit: Special arrangement At Jaisalmer, the skyline is pinned in…
Food
Long grained biriyani popular in southern Kerala is intertwined with the story of Travancore
Golden yellow mutton biryani, made with long-grained fragrant rice, lightly spiced with cloves, cinnamon, bay leaves, ginger,…
The revamped Rick’s bar at Hotel Taj Mahal Delhi is inspired by the movie, Casablanca
A view of the recently furbished Rick’s bar at Hotel Taj Mahal Delhi | Photo Credit: SPECIAL…
Data | Parsing the inflation story of the past year
Inflation: Pulses put on display for sale at wholesale grocery market Khari Baoli, Delhi | Photo…
Sushi gets an Indian touch
International Sushi Day is on June 18. And if you have had achari sushi, paneer tikka…
America meets flavourful Hyderabad – The Hindu
Blueberry almond milk smoothie | Photo Credit: Prabalika M Borah Say fusion food and we have…
Tracing the impact of sugar on health, culture and environment over the years
When nature writer Rachel Carson’s book Silent Spring was published in 1962, there was furious backlash,…
8 Spicy & Delicious Baby Potato Recipes That You Love by Archana’s Kitchen
Potato is one of those vegetables which is loved by one and all, whether it is…
Bengaluru’s 24×7 eateries to help shift workers and drive revenue
The Bruhat Bangalore Hotel Association (BBHA) has formally urged the state government to grant permission for…
Dindigul biryani: How the dish from Tamil Nadu gained popularity in India and abroad
It is 10.30am on a Sunday morning and 29-year-old S Santhosh is polishing off a plate…