On World Refugee Day, cuisines from Sri Lanka, Afghanistan and Myanmar, came together in Chennai

From the Sri Lankan kitchen at the Refugee Food Festival, Chennai. Where there is food, there…

Millets and Patel wine: White House dinner menu for PM Modi points to a changing world order

India’s Prime Minister Narendra Modi (left) and U.S. President Joe Biden at the State dinner at…

Weekly Meal Plan – Millet Khichdi, Grilled Paneer, Pan Cakes, and More by Archana’s Kitchen

This week’s Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious…

Startup News | Foodwall, social networking platform on food, launches in Chennai

M. Saravan Krishna, founder and CEO, Foodwall and  Amogh Arunkumar, co-founder and Chief Customer Officer, Foodwall.…

Kozhikode’s Paragon named 11th most legendary restaurant in the world, says Taste Atlas

Paragon restaurant in Kozhikode exudes an old-world charm and is quite popular even decades after it…

Feisty entrepreneurs impart desirable twist to humble millets

Millets on display during Krishi Mela at Gandhi Krushi Vignana Kendra, in University of Agricultural Sciences, in Bengaluru.…

The origins of the Bengali tradition of ‘cha-ta’ may be colonial

Chingri chop with Bengali chai. | Photo Credit: Special Arrangement Cha-ta is a phrase that conveys…

Try fresh Urrak and Japanese cocktails at Goa’s newest bars

Urrak, Saipem Pork and Pumpkin at Urrak | Photo Credit: Special arrangement Amidst countless restaurants touting…

Now, passengers aboard Air India Express can relish gourmet dining curated by celebrity chef

Herb-grilled chicken breast with sautéed vegetables served onboard Air India Express flights. | Photo Credit: Special…

New look, new feel, same iconic foods at Hotel Indu Deluxe, Niloufer cafe and Blue Sea

Rohit Reddy with his father Venugopal Reddy Cheruku inside the newly done up Hotel Indu Deluxe…