M. Saravan Krishna, founder and CEO, Foodwall and Amogh Arunkumar, co-founder and Chief Customer Officer, Foodwall.…
Food
Kozhikode’s Paragon named 11th most legendary restaurant in the world, says Taste Atlas
Paragon restaurant in Kozhikode exudes an old-world charm and is quite popular even decades after it…
Feisty entrepreneurs impart desirable twist to humble millets
Millets on display during Krishi Mela at Gandhi Krushi Vignana Kendra, in University of Agricultural Sciences, in Bengaluru.…
The origins of the Bengali tradition of ‘cha-ta’ may be colonial
Chingri chop with Bengali chai. | Photo Credit: Special Arrangement Cha-ta is a phrase that conveys…
Try fresh Urrak and Japanese cocktails at Goa’s newest bars
Urrak, Saipem Pork and Pumpkin at Urrak | Photo Credit: Special arrangement Amidst countless restaurants touting…
Now, passengers aboard Air India Express can relish gourmet dining curated by celebrity chef
Herb-grilled chicken breast with sautéed vegetables served onboard Air India Express flights. | Photo Credit: Special…
New look, new feel, same iconic foods at Hotel Indu Deluxe, Niloufer cafe and Blue Sea
Rohit Reddy with his father Venugopal Reddy Cheruku inside the newly done up Hotel Indu Deluxe…
Trèsind Studio at No.11 out of the world’s 50 best restaurants
Persimmon Jalebi at Trèsind Studio | Photo Credit: Special arrangement Adding another feather to its cap,…
Coimbatore gets LuLu’s first hypermarket in Tamil Nadu
LuLu Hypermarket | Photo Credit: Siva Saravanan S The first impression takes your breath away. Day…
An ongoing food festival in Coimbatore lays out Cantonese, Sichuan and Hunan fare
Master Chef Lian Yun Leif( left) from Golden Dragon restaurant in Taj Coromandel, Chennai and Chef…