Proxy Rooftop and Bar Special Arrangement | Photo Credit: Don Jose It always pays to know…
Food
Read how Pootharekulu from Atreyapuram that recieved the GI tag last month is made
Atreyapuram women making pootharekulu | Photo Credit: Vijaya Bhaskar CH When the pootharekhulu from Atreyapuram village…
Zucchini Fritters Recipe Made Easy & Tasty
Crispy on the outside, soft and tender on the inside, and bursting with the flavors of…
World chocolate day: how does India like it’s chocolate
Chocolate bars | Photo Credit: Special arrangement Every year July 7th is celebrated as world chocolate…
Data | Retail price of tomatoes more than ₹100 a kilogramme in over 50 cities
Tomato inflation: The wholesale price of the tomatoes for the first-grade variety stood above Rs. 100…
The regenerative switch: zero waste dining is changing the face of restaurants
To the untrained palate, carrot leaf pesto registers the merest of blip. Making it almost indistinguishable…
Will lab-grown meat, or cultured meat, find takers in India?
In 1964, British science-fiction writer Arthur C. Clarke wrote a short story titled ‘The Food of…
Broken wheat halwa made by a family in Kadakkavoor in Thiruvananthapuram has many takers
Shibu Sudevan stirring the halwa | Photo Credit: Sreejith R. Kumar Does Thiruvananthapuram have a signature…
Hawker Chan brings Singapore street food to Chennai
Chef Hawker Chan Hon Meng | Photo Credit: Special arrangement Hawker Chan was best known as…
World Chocolate Day: Visit these Kochi cafes for lip-smacking desserts
Chocolate mousse / Desserts concept (Click for more) chocolate | Photo Credit: Getty Images Bruning Alaska…