“Remove the head and feet. Open the body and clean the birds.. …which you will expose…
Food
MasterChef Australia’s chef Brendan Pang debuts his Chinese-Mauritian menu in Bengaluru
Chef Brendan Pang with Chef Simran Singh Thapar, executive chef, The Leela Palace, Bengaluru | Photo…
Hawker Chan’s journey from a Singapore street stall to Michelin Star
Singaporean chef Hawker Chan | Photo Credit: Special arrangement Michelin star restaurants immediately conjure up the…
Google Doodle celebrates popular street food pani puri with interactive game
On July 12, 2015, a restaurant called Indori Zayka and Dainik Bhaskar achieved the World Record…
Capsicum Rice Recipe or Bell Pepper Rice Pilaf (Easy & One Pot)
If you thought that capsicum or bell pepper could only be used extensively in Chinese or…
Peas Pulao or Matar Pulao (Simple Steps, Delicious Results)
This easy Peas Pulao is a vegan and gluten-free dish that’s great to enjoy as a…
Inside the iconic Kannan and Co. Goli Soda factory
Inside the iconic Kannan and Co. Goli Soda factory | Video Credit: C. Venkatachalapathy Holding on…
Tried, tested and served with a twist at Proxy Rooftop and Bar
Proxy Rooftop and Bar Special Arrangement | Photo Credit: Don Jose It always pays to know…
Read how Pootharekulu from Atreyapuram that recieved the GI tag last month is made
Atreyapuram women making pootharekulu | Photo Credit: Vijaya Bhaskar CH When the pootharekhulu from Atreyapuram village…
Zucchini Fritters Recipe Made Easy & Tasty
Crispy on the outside, soft and tender on the inside, and bursting with the flavors of…