On July 12, 2015, a restaurant called Indori Zayka and Dainik Bhaskar achieved the World Record…
Food
Capsicum Rice Recipe or Bell Pepper Rice Pilaf (Easy & One Pot)
If you thought that capsicum or bell pepper could only be used extensively in Chinese or…
Peas Pulao or Matar Pulao (Simple Steps, Delicious Results)
This easy Peas Pulao is a vegan and gluten-free dish that’s great to enjoy as a…
Inside the iconic Kannan and Co. Goli Soda factory
Inside the iconic Kannan and Co. Goli Soda factory | Video Credit: C. Venkatachalapathy Holding on…
Tried, tested and served with a twist at Proxy Rooftop and Bar
Proxy Rooftop and Bar Special Arrangement | Photo Credit: Don Jose It always pays to know…
Read how Pootharekulu from Atreyapuram that recieved the GI tag last month is made
Atreyapuram women making pootharekulu | Photo Credit: Vijaya Bhaskar CH When the pootharekhulu from Atreyapuram village…
Zucchini Fritters Recipe Made Easy & Tasty
Crispy on the outside, soft and tender on the inside, and bursting with the flavors of…
World chocolate day: how does India like it’s chocolate
Chocolate bars | Photo Credit: Special arrangement Every year July 7th is celebrated as world chocolate…
Data | Retail price of tomatoes more than ₹100 a kilogramme in over 50 cities
Tomato inflation: The wholesale price of the tomatoes for the first-grade variety stood above Rs. 100…
The regenerative switch: zero waste dining is changing the face of restaurants
To the untrained palate, carrot leaf pesto registers the merest of blip. Making it almost indistinguishable…