If there’s one food stuff that makes us all go weak in the knees, it is…
Food
Meet the makers of Chennai’s iconic foods
Sundal sellers of Marina A young lad with a steel container balanced on his shoulder, weaving…
Mango Kesari Recipe – Mango Sheera
Mango Kesari (also called Mango Sheera) is a soft, smooth and rich Indian dessert made with…
Fun Rainy Day Food & Activities For Kids (Besides Gadgets & TV) by Archana’s Kitchen
The monsoon is playing hide and seek with clouds in most parts of India. This results…
Understanding Beer: Man’s first beverage
“Man cannot live by bread alone.” Well, bread and beer use (almost) the same ingredients thereby…
Mango Payasam | Mango Sago Kheer Recipe
Mango Sago Kheer also known as mambazha payasam or mango payasam is a luscious, chilled Indian…
Curd Rice, Carrot Poriyal & Keerai Kootu by Archana’s Kitchen
All mothers think about what to feed their babies, how nutritious can they make it and…
A new bakery in Visakhapatnam experiments with preservative-free artisanal breads
Cookies baked with Breadway without preservatives and artificial emulsifiers dished out at Breadway bakery in Visakhapatnam.…
Thai Sticky Rice with Mangoes
Thai sticky rice aka glutinous rice is traditionally soaked and cooked fluffy. The cooked sticky rice…
Why is ‘Ayyampalayam Nettai’ coconut variety unique?
Why is ‘Ayyampalayam Nettai’ coconut variety unique? | Video Credit: G. Karthikeyan Ayyampalayam, a town on…