Circars Bistro: A new hub for American and continental cuisine in Visakhapatnam

People enjoying a meal at Circars Bistro, a new American and continental dining space in Visakhapatnam.…

Delicious South Indian Meal Plate with Paruppu Urundai Mor Kuzhambu, Bharli Vangi & More – A Wholesome Vegetarian Feast by Archana’s Kitchen

Savor the perfect South Indian meal plate featuring Paruppu Urundai Mor Kuzhambu, Bharli Vangi, Keerai Masiyal,…

Apart from Puja and prasadam, high tea takes the centre stage during the Navaratri festival in Chennai

Navaratri is here and the dolls that are safely bubble wrapped and stored in the attic…

Unnakaya Recipe | How to Make Malabar Unnakaya

Unnakaya recipe, is a malabar sweet made with Ripe Plantain Banana ,Coconut and Ghee. Bananas are…

Celebrated Chennai cook, Mountbatten Mani Iyer, no more

One of South India’s most popular wedding caterers, Mountbatten Mani Iyer, passed away at the age…

Basil Pesto Recipe | Pesto Pasta Recipe

Traditional basil pesto recipe, made with just 8 ingredients is an amazing condiment to have on…

Spicy Diamond Cuts Recipe (Maida Khara Biscuits)

Spicy Diamond Cuts Recipe, also known as Maida khara biscuits or kala kala is an easy…

Motichoor Ladoo Recipe | Motichur Laddu Recipe

Motichoor Ladoo Recipe with step by step pictures. It is also known as Moti ladoo, motichoor…

Beetroot Juice Recipe | Beetroot Pomegranate Juice

Beetroot Juice is high in nutrition and is super easy to make. Drinking a glass of…

Head to Ishtaa to relish tried and tested comfort food

Ishtaa in Jaynagar, Bangalore | Photo Credit: Special Arrangement Bang smack in the middle of Jayanagar’s…