Butter Cookies Recipe (Butter Biscuits)

Homemade butter cookies are a classic standard because of their mild sweetness and melt-in-your-mouth texture. These cookies are a great option for any occasion because of their slightly crisp surface and soft, buttery middle. These cookies are always a hit, whether you’re looking for a light snack or something to go with your tea or coffee. Anytime you have a craving, you can quickly make a new batch with only a few simple ingredients!

Butter Cookies

I have quite a few cookies recipes on my blog. This is a latest addition. My little sister loved it so much, specially she liked the pure white colour of this cookies.

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I used white butter in this recipe, but you could use yellow butter too. I think the colour may vary a little.

About Butter Biscuits (Cookies)

These butter biscuits are easy to make and very tasty. They are suitable for any occasion, need few ingredients, and are simple to prepare. These cookies are usually a favorite whether you’re baking them for your family, yourself, or as a gift! What are you waiting for, then? Enjoy the buttery richness by giving this recipe a try today!

Although I’ve posted a number of cookie recipes on my blog, I hadn’t made any in a long time. I finally made the decision to try making butter cookies after my audience repeatedly requested them. The cookies were perfectly crisp on the edges and very soft and buttery. My little sister, who is generally more picky, liked these—especially their perfect white color, which made them look as good as they tasted. You can check my eggless oats cookies and ghee biscuits which are popular here.

This recipe for eggless butter cookies is simple, easy to follow, and perfect for beginners. They pair nicely with tea or coffee as well as lovely treats. You can prepare a batch whenever you want to with just a few ingredients!

Similar Recipes

Eggless Chocolate Chip Cookies

Sprinkles Cookies

Sugar Cookies

Why This Recipe Works

1. Simple Ingredients—No complicated ingredients are needed! Only sugar, flour, butter, and a few basic ingredients from the pantry.

Why This Cookies is a Family Favourite – I can make this any time, just a few ingredients, and it’s easy and simple to create. It melts in your mouth and is really buttery. It’s eggless, so vegetarians will love it. More over it goes well with warm milk, tea, or coffee.

2. Super Buttery Flavor—These cookies are mouth-watering due to the richness of butter.

3. Eggless & Easy to Make—Great for people who do not eat eggs or who just want a simple, easy recipe.

Butter Cookies Ingredients

All-Purpose Flour (Maida) – The base of the cookies, which gives them a crisp, light texture. Keeps the inside of the cookies soft and helps them rise a little.

Baking Soda – Gives the cookies a bit of spread and lightness.

Butter – The main ingredient! For a rich, pure flavor, use unsalted butter.

Powdered Sugar – Prevents the cookies from being gritty and gives them a smooth feel.

Hacks

Before baking, chill the dough for half an hour to achieve a crispier texture.
Want a more intense flavor? Make use of quality butter—it makes a big difference!
A teaspoon of almond extract or vanilla can be added for an interesting variation.
Add a little milk to the dough to bring it together if it’s too dry.

How to Make Butter Cookies (Stepwise Pictures)

Take flour in a bowl

Add in baking soda and baking powder

Mix that well

Now cream your butter

Add in powdered sugar

Cream that well

Add the flour mixture

Make into a dough

Take small portions and shape them into balls

Arrange them in a tray

flatten them slightly with your fingers

Just like this

Make impression with fork

just like this

Now time to bake

Baked to perfection

Serve

Expert Tips

Use room temperature butter – It gives cookies a perfect texture and mixes better with sugar.

Measure flour correctly – The cookies may get dry if you use too much flour, so always level off the measuring cup.

Don’t over bake – As they cool, they get firmer, even though they may appear soft at first.

FAQ

1. Can I use salted butter?

Yes, but exclude extra salt from the recipe. But, you have more control over the flavor when using unsalted butter.

2. How can I store these cookies?

They can be stored for up to a week at room temperature in an airtight container. They can be frozen in a ziplock bag for longer storage.

3. Is it possible to add flavors of my choice to this recipe?

Of course! For a different flavor, try adding nutmeg, cinnamon, or even orange zest.

Variations

Chocolate Butter Cookies: Replace 2 tablespoons of flour with cocoa powder.

Nutty Butter Cookies: Mix in chopped almonds, cashews, or walnuts for extra crunch.

Vanilla Butter Cookies: Add a teaspoon of vanilla extract for a subtle, sweet aroma.

Coconut Butter Cookies: Mix in desiccated coconut for a different flavor.

More Cookies to Try

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