Brown Butter Chocolate Chip Cookies Recipe with Step by Step Pictures. Bake next level chocolate chip cookies in an instant using this simple recipe.
Brown Butter Chocolate Chip Cookies
Making cookies using brown butter is my new obsession. swapping brown butter for regular butter in cookies provides a delicious caramel nutty flavour to the cookies which cannot be expressed in words.
Here I have shared a simple cookies recipe which is very basic and it has brown butter substituted which adds a unique taste to the cookie. I prefer to use dark chocolate chips because of the good amount of sugar that goes in this cookies. Make sure you check out the tips and tricks mentioned in this recipe.
About Brown Butter Chocolate Chip Cookies Recipe
Brown butter is obsession. Heating butter on low heat on a heavy bottom pan for 6 to 10 mins until the milk solids toast and turn golden brown gives you pure gold which is called as brown butter. Brown butter is used in baking recipe to add nutty taste to the baked goods.
When using brown butter in your recipes, make sure you scrape out all the brown bits in the bottom of the pan to get maximum nutty taste. Brown butter can be used in any recipes as you like, specially on chocolate cookies.
Toasted brown butter is one of the essential component when making Turkish eggs too.
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📖 Recipe
Brown Butter Chocolate Chip Cookies Recipe
Brown Butter Chocolate Chip Cookies Recipe with Step by Step Pictures. Bake next level chocolate chip cookies in an instant using this simple recipe.
Notes
- When cooking butter, make sure you cook them on lowest heat as possible. So the butter doesn’t burn.
- When using brown butter in your recipes, make sure you scrape out all the brown bits in the bottom of the pan to get maximum nutty taste.
- Dark chocolate chips can be replaced with semi sweet chocolate chips too.
- Once the dough is done, you can place the dough in fridge so it firms. This way the cookie doesn’t spread too much.
- This cookie dough can be portioned onto some baking tray lined with parchment paper and frozen. Defrost it before baking.
Nutrition Facts
Brown Butter Chocolate Chip Cookies Recipe
Amount Per Serving (1 servings)
Calories 253
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Trans Fat 0.3g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 34mg11%
Sodium 168mg7%
Potassium 129mg4%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 18g20%
Protein 3g6%
Vitamin A 258IU5%
Vitamin C 0.1mg0%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Brown Butter Chocolate Chip Cookies Recipe Step by Step
1)Take butter in a sauce pan.
2)Melt it gently
3)Melt it gently.
4)Cook till it gets golden.
5)Pour it into bowl.
6) Make sure you scrape the brown bits.
7)Set aside till it cools.
8)Once it cools.
9)Add in brown sugar.
10)Add in sugar.
11)Add in salt.
12)Add in vanilla.
13)Mix well.
14)Add in egg.
15)Add in baking soda.
16)Add in flour.
17)Add in chocolate chips.
18)make into a dough.
19)scoop the dough using ice cream scoop.
20)Arrange it on a baking sheet
21)Flatten gently.
22)Bake and Serve
Tips & Tricks
- When cooking butter, make sure you cook them on lowest heat as possible. So the butter doesn’t burn.
- When using brown butter in your recipes, make sure you scrape out all the brown bits in the bottom of the pan to get maximum nutty taste.
- Dark chocolate chips can be replaced with semi sweet chocolate chips too.
- Once the dough is done, you can place the dough in fridge so it firms. This way the cookie doesn’t spread too much.
- This cookie dough can be portioned onto some baking tray lined with parchment paper and frozen. Defrost it before baking.
