Battenberg cake recipe

Battenberg cake also known as checkered cake is a delicious cake, which is assembled with expert precision and extra care. This sweet British delight is scrumptious and must have this recipe during the upcoming holiday season. This cake is nothing short of a culinary masterpiece. It is a light and fluffy cake with various colored sections held together with frosting and covered with marzipan.

This is one cake which i wanted to bake for quite a long time. Finally i achieved it last week and i wanted to share it as soon as possible. This is one cake which you can bake on any special occasions, it makes the occasion even more special.

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About Battenberg Cake

Battenberg cake is a classic British tea cake designed in 1884. The layered checkered patterns on the emergency vehicles in the British are officially referred to as Battenberg , because it resembles the cake pattern Battenberg is a light sponge cake with different sections held together with frosting or jam.

The cake is covered with marzipan and, when cut in cross section it displays a distinctive two-by-two check pattern alternately coloured white and brown. Marzipan is a type of almond paste which is used to make various types of desserts, and has a similar consistency like a fondant.

Traditionally marzipan is used to cover the layer of battenberg cake. People of all ages would definitely love this chequered cake which has a rich history and amazing taste. This cake is a staple dish at British afternoon tea. It requires quite a time, but it will definitely be worth the try !

Similar Recipes,

Eggless Chocolate Cake
Devils Cake
Triple Chocolate Cake
Chocolate Mousse Recipe

WHY THIS RECIPE WORKS

Battenberg cake is an absolute treat for your taste buds. Here are some of the reason why this recipe works :

Versatile : This battenberg cake recipe is so versatile. You can try various flavours like rose, lemon, cherry, pistachio etc according to your personal choices. It is perfect for a birthday party, high tea party or for any occasion.

Why I Love this Recipe – Why the tea cake should always be basic vanilla cake , to elevate the high tea party, try this stunning battenberg British tea cake for its unique pattern. The traditional battenberg will be pink and yellow cake with added food colors. One of the reasons I love making this cake is I have not used any food color. I tried to recreate using basic vanilla and chocolate sponge cake with a checkered pattern. This cake is simply hard to resist. Kids will definitely love this cake making process, because it involves using a ruler, compass like a math class ! How fun it is !

Accessibility : The ingredients required for this cake are easily available at every pantry. It is so cost effective and ideal for making delicious desserts at home.

Kids friendly : The unique chequered / battenberg cake pattern and the flavours will be hit among your kids and any family gatherings.

Ingredients

All purpose flour / Maida : All purpose flour / maida helps to create the body of the cake. To make it vegan, you can try with other flours like, almond, oat, coconut flour.

Granulated sugar : Sugar is added for the sweetness of the cake. You can substitute with other sweeteners like coconut sugar, condensed milk, agave, brown sugar etc. It helps in browning and elevates the flavour during baking.

Oil / Butter : The fat content in oil or butter contributes to the moisture and richness of the cake. It helps the cake to stay tender for a longer time. You can substitute coconut oil, almond oil of your choice.

Milk : Milk is added for the moistness of the cake. It also adds richness and creaminess to the cake. It helps to hydrate the dry ingredients.

Eggs : Eggs provide the structure and stability to the cake. To substitute the eggs, try my flax seed eggs recipe available in my blog.

Baking powder : Baking powder acts as a leveling agent to the cake during baking.

Salt : Salt enhances the overall taste of the cake and balances the sweetness and flavour.

Vanilla extract : Vanilla essence adds a rich, sweet and aromatic flavour to the cake. For various flavours, you can add pineapple essence, rose essence, almond essence etc.

Cocoa powder : Cocoa powder provides the rich chocolaty flavour and also adds the dark color to the battenberg cake. Always use a high quality dark cocoa powder.

Frosting : For frosting, I have used my buttercream frosting recipe. You can check my blog for various frosting ideas like cheesecake frosting, jam frosting, etc.

Hacks

Preheating : Preheat the oven to 160 C. Grease the baking pan with oil or butter and dust it with flour. Coat evenly and tap to remove the excess flour. Line them with parchment paper.

Cake batter : First sieve and add the dry ingredients like flour, salt, baking powder in a bowl. Then slowly add the wet ingredients like eggs, milk, and oil. Gradually mix them. Divide the batter equally into two parts. Transfer one part of the batter to the baking pan and bake for 40 mins. Then in the other part, sieve and add cocoa powder. Bake this chocolate cake batter in the preheated oven.

Checkered cake pattern : I have included a cake cutting pattern in my blog. You can download, print and use it.

Checkerboard Cake (Stepwise Pictures)

First lets make the cake..

Oil two baking pan and dust it with flour and coat on all
sides, tap off the excess and set aside..

How to Make Cake Batter for Checkerboard Cake recipe

Take flour in a sifter

add in baking powder

add in some salt

sieve and set aside

take it in a bowl

add in sugar

add in oil

eggs

milk

mix well

now the batter is done

divide the batter between two bowls

now take a bowl

add in vanilla essence in this

mix well

Pour it into the prepared pans

bake them..

remove it and set aside to cool down

now sieve cocoa powder

add this to another batter

mix well

Pour this into the pans and bake

remove it and set aside to cool

FOR MAKING THE TEMPLATE, YOU CAN FOLLOW THE BELOW STEPS..OR YOU CAN TAKE EASY STEP AND TAKE A PRINT OUT FROM THIS

How to Make Template for Checkerboard Cake

now lets make the template to cut the cake..first place the cake pan over the paper

draw over the pan

like this

now use a scale and mark the middle point.

divide each side in to three portions

use a compass to draw round

now you have to cut it

cut the centre again

now you will get something like this

How to Prepare Cake for Assembling

now cut the dome off the cakes

take a vanilla cake

place the template over it

secure it with toothpicks

cut the centre

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cut off the other side as well

now both cakes are done

take chocolate cake

do the same

How to Assemble Checkerboard Cake recipe

take a slice of chocolate cake

spread cream in the sides

place a vanilla cake

spread icing in the centre

place a chocolate cake in the middle

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now take a vanilla cake, spread with icing

place a chocolate cake in them

spread with icing

place a vanilla cake in the middle

now take the chocolate one in a plate and spread icing over it

spread evenly

place vanilla cake over it

repeat with all cake layers

now spread some more icing over it

spread around the sides

spread evenly

done

Chill for 2 hours

slice and serve

Expert Tips

Follow these tips and tricks for a perfect battenberg cake :

Don’t over-mix the cake batter, as it may lead to dense instead of moist texture.
For a perfect chequered pattern cake, use a ruler to measure equally and cut the sponge cake.
Chill the cake in the refrigerator for 30 minutes. It results in a perfectly sliced chequered cake.

Storage & Serving

Store the battenberg cake in an airtight container . It stays good in the refrigerator for 3 to 5 days. You can also freeze the cake for 1 month. Make sure to defrost the cake before serving them.

Serving : You can simply slice the cake and serve, enjoy! You can serve this cake for a party or any occasion. It can also be served along with a dessert platter or a high tea party.

FAQ

1.Can I freeze the battenberg cake ?

Definitely! You can freeze the cake by covering it with cling wrap and store them in an airtight container. It helps to avoid dried cake.

2.How do I make an even cake layer?

I have included my cake cutting pattern in my blog. You can download, print and use it. Always use a scale to measure and cut the cake for a more even and smooth layer.

3.What can I use instead of frosting?

For frosting, you can use traditional marzipan coating. Or you can try whipping cream frosting, cheesecake frosting or even fondant for filling and coating the cake.

4.Can I use a different flavoured cake sponge?

Absolutely, yes! I have shared the common vanilla and chocolate flavour here. You can try with other ideas like coffee, almond, coconut, rose, pistachio, lemon flavour of your choices.

5.Is there any alternative to make a checkerboard pattern?

Cut the cake sponge into long strips and then arrange adjacent together and stick the layers using frosting.

6.What to do with leftover cake sponge?

You can use the leftover cake crumbs to prepare cake pops. In a simple way, you can dip it in your coffee and enjoy!

Variations

Gluten free battenberg cake : To make gluten free, you can use gluten free ingredients like coconut flour, almond flour, and the respective oils.

Fruit flavoured battenberg cake : For a fruity twist, you can implement the recipe using berries like strawberry, raspberry or lemon, pineapple for tropical flavour. It will be more colorful and fun.

Coffee flavoured cake : If you are a coffee lover, then you definitely try this cake recipe using coffee concoction and walnut. Also add coffee buttercream for a rich taste.

Swiss roll cake : Instead of a checkerboard pattern, you can simply apply the frosting on the cake, roll, chill and slice the cake.

Cake Recipes to Try

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Battenberg cake recipe | Checkerboard Cake Recipe