Bachelor Sambar Powder Recipe


Instant Sambar Powder Recipe with step by step pictures. South Indian meal is incomplete without sambar and rasam. This recipe can be prepared under 15 mins which can be used instantly for your curries later.

 

Instant Sambar Powder

I am truly blessed to have such a loving perimma / aunt. She is a gem and infact she is a great cook too. She is the one behind this series of cooking with perimma..Her rasam powder is truly a hit. This is one of the awesome recipe which she gave me. I was truly honoured to share it with you all because i know it is going to save you many many hours.

About Instant Sambar Recipe

I have a perfect sambar powder recipe in this blog. But this one eats that. Because if you have this sambar powder on hand, u can whip up the delicious sambar even in the peek hour, because this is going to take just less than 15 mins for you.

She made this sambar powder for her son/ my brother who have to go abroad because of job. So i call this bachelor sambar and imagine a bachelors relieve when he can make an instant sambar after a tiring day at work to have with rice or anything.

Similar Recipes,
Sambar Powder
Rasam Powder

 

Ingredients for Instant Sambar Powder

Instant sambar powder is made with basic ingredients which you already have on hand. So here is it for you.

Bachelor Sambar Powder RecipePin

Toor Dal

Used to create the bulk in this instant sambar powder. You don’t need to add cooked toor dal in this recipe.

Coriander Seeds

Totally for aroma and very essential for the unique sambar taste. Usually coriander seeds are added two to three times of the chilli measurement.

Dry Red Chillies

You can always use half dry red chillies and half kashmiri variety.

Cumin and Fenugreek

adds to the unique aroma of the sambar powder.

Asafoetida

Asafoetida or Hing is a spice which lifts the whole sambar to the entire level so never skimp on it.

Tamarind

This recipe has tamarind added as well so you don’t need to add extra tamarind when making sambar. 

 

 

 

 

📖 Recipe

Instant Sambar Powder Recipe | Sambar without Dal

Instant Sambar Powder Recipe with step by step pictures. South Indian meal is incomplete without sambar and rasam. This recipe can be prepared under 15 mins which can be used instantly for your curries later.

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Course: Homemade Stuffs

Cuisine: Indian

Keyword: sambar powder

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 10 servings

Calories: 186kcal

Ingredients

Instant Sambar Powder Recipe

Instructions

Instant Sambar Powder Recipe

Notes

This sambar powder is very helpful when you dont have much time. You dont need cooked dal when you make sambar using this powder. Just add this powder to veggies and cook it. Instant tasty sambar is ready.

Nutrition

Serving: 1servings | Calories: 186kcal | Carbohydrates: 33g | Protein: 10g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 53mg | Potassium: 492mg | Fiber: 10g | Sugar: 7g | Vitamin A: 1079IU | Vitamin C: 140mg | Calcium: 90mg | Iron: 4mg

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Instant Sambar Powder with Step by Step Pictures

 

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Start by dry roasting toor dal
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roast them on medium heat till it changes a little colour..
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remove to a plate
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drop chillies in
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give them a nice roast
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remove them to the same plate
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now add in coriander seeds and roast them as well
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transfer it to the plate
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now add in cumin and fenugreek seeds..Roast them lightly
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remove to the same plate
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now add in turmeric powder and asafoetida, give them a quick toss in heat
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remove them 
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add in tamarind and toss them as well
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remove it to the plate
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now let the mix cool completely
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take all the ingredients in a blender except tamarind
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give them a rough crush
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add in tamarind
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make it into a fine powder
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let this cool down, then store it in a air tight container

 

How to Make Sambar Using Instant Sambar Powder

This sambar has no dal or tamarind in it, so it fit a perfect title of bachelor sambar. But when you taste this sambar you will never find any difference at all. It taste just as good as normal sambar which you make.

I made a simple sambar using onions and tomatoes, but you can add any veggies in this. But the main thing is you need a good amount of onions and tomatoes to make this, because that what makes it very tasty, since you don’t add any extra tamarind.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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