Aloo paratha is one of the popular paratha around the world. Most of us love aloo paratha. They are soft and delicious also very filling too. In this post learn how to stuff and roll aloo paratha two different ways.
Aloo Paratha Recipe
I love aloo paratha, it is my all time favourite. I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core.
About Aloo Paratha Recipe
This is a soft yummy paratha dish that is many of us favourite. I have my own way of making it. I love a lot of stuffing inside the paratha, so I usually make the potato ball a little bigger than the dough.And also I add some chat masala in the filling which makes the filling more tasty.
The best combination for this is pickle raita. It is not a big deal to make. Just take some mango pickle and mix it with thick curd. That’s it pickle raita is ready. Main step in this dish is please try to marinate the dough for 15 min, this what makes the paratha soft and easy to roll. I served this with pickle raita. So please try this and let me know what you think.
Video for Aloo Paratha Recipe
Similar Recipes,
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
How to Make Dhaba Style Aloo Paratha
Making Dough
In a mixing bowl add wheat flour, maida, salt and mix well. Pour in water and make a soft dough. Apply oil over the dough and cover it with a damp cloth. Let it rest for 30 min.
Filling for Paratha
Mix every ingredients given for the filling together. Set this aside.
Shaping Paratha
Divide the dough and the filling into equal portions. Make it into round ball. Take the potato ball and fill in inside the dough ball and roll it into thick paratha.
You can take two portion of dough flatten it and spread with potato filling. Place another paratha on top and eal the edges. Spread it into a paratha.
Cooking Paratha
Heat tawa and fry this paratha by applying oil or ghee on both sides till golden. Serve it with raita.
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📖 Recipe
Aloo Paratha Recipe | Punjabi Dhaba Style Aloo Paratha Recipe
Delicious soft stuffed aloo paratha made dhaba style. Hot aloo paratha with curd and pickle is a wonderful combination.
Servings: 4 servings
Calories: 374kcal
Nutrition
Serving: 1servings | Calories: 374kcal | Carbohydrates: 81g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 60mg | Potassium: 855mg | Fiber: 6g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 38mg | Calcium: 34mg | Iron: 4mg
Aloo Paratha Recipe with Step by Step Pictures
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| Take all your ingredients |
Aloo Paratha Folding Method 2
1)Divide dough and filling into equal balls
2)flatten the dough, place filling in and seal it well.
3)flatten it gently and roll it thick.
4)Cook till golden on both sides by applying ghee or oil. Serve hot.
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