Ricotta Pancakes | Ricotta Hotcakes Recipe with step by step pictures. Delicious pancakes made using ricotta cheese, plain flour and eggs. This popular Italian breakfast pancakes taste delicious when served piping hot with strawberry sauce.
Ricotta Pancakes
I have been eyeing on this recipe for a very long time. This is nigella’s recipe, i was looking for ricotta cheese to make this, but sadly i couldn’t get it anywhere in my place. When we visited Goa and we went to a super market there and i was very excited to see ricotta cheese there, immediately i grabbed it and was thinking to make this as well a lemon ricotta cake which i wanted to bake for a long time.
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Finally yesterday I made it and it was delicious. I tweaked this recipe a little and it turned out one of the fluffiest pancake ever. I made a quick strawberry sauce to go with it.
About Ricotta Pancakes
Ricotta cheese is made with whole milk and cream. It has a creamy milky texture to it which is used to make desserts, cakes, pasta. It is widely used in and around Italy.
Some of the most popular recipe made using ricotta cheese is cakes and desserts. But I love using it in pancakes. It creates a milky yet rich tasting PANCAKES WHICH TASTE DELICIOUS.
Ricotta pancakes is also known as ricotta hot cakes. It is made with eggs, plain flour, milk, sugar, vanilla.
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How to Make Ricotta Pancakes
- Separate egg yolk and egg whites. Whisk egg whites till it is frothy, set aside.
- Take egg yolk, sugar, ricotta cheese, milk, vanilla in a bowl and whisk well.
- Add in flour, baking powder and salt and fold gently.
- Add in egg whites and fold gently.
- Now heat a nonstick pan with some butter, spoon ladleful of the batter in and fry till golden on both sides.
- Remove and serve with strawberry sauce.
Expert Tips
- You can use low fat ricotta cheese if you have only that.
- You can use whole wheat flour instead of plain flour.
- Blueberry compote can be served with this pancakes.
- You can enjoy the pancakes with maple syrup or honey too.
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📖 Recipe Card
Ricotta Pancakes Recipe | Ricotta Hotcakes Recipe
Ricotta Pancakes | Ricotta Hotcakes Recipe with step by step pictures. Delicious pancakes made using ricotta cheese, plain flour and eggs. This popular Italian breakfast pancakes taste delicious when served piping hot with strawberry sauce.
Servings: 2 servings
Calories: 491kcal
Equipment
Skillet
mixing bowl and whisk
Video
Notes
- You can use low fat ricotta cheese if you have only that.
- You can use whole wheat flour instead of plain flour.
- Blueberry compote can be served with this pancakes.
- You can enjoy the pancakes with maple syrup or honey too.
Nutrition
Serving: 1servings | Calories: 491kcal | Carbohydrates: 70g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 142mg | Sodium: 251mg | Potassium: 401mg | Fiber: 4g | Sugar: 40g | Vitamin A: 644IU | Vitamin C: 85mg | Calcium: 264mg | Iron: 3mg
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