Samosa Chaat is one of the most popular chaat made with homemade punjabi samosa and ragda gravy topped with green chutney, dates chutney, onions, tomatoes and chillies. Samosa Sundal is the most loved chaat recipe which is easy to make and taste restaurant or dhaba style. Learn how to make perfect samosa chaat with step by step pictures and video.
Samosa Chaat
I have had this samosa sundal in lots of exhibition which they conduct here in our place. And this was the only one which I order always apart from gobi 65 and pani puri. I love this stuff a lot because it has samosa in it as well as the ragda gravy.
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I have both the Samosa and Ragda Gravy / Peas Gravy in my blog. If you have everything ready, this is just a matter of moment to put it together. This is great for parties because every one love this. The cool thing here is this can serve as a main course since it is so heavy. You don’t need anything other than this.
About Samosa Chaat
Samosa chaat is one of the most popular snack or chaat recipe served all over India, special North India. The chaat is made with samosa, ragda curry, chutney, onions, tomatoes, green chillies and coriander leaves.
Delicious samosa sundal has a white peas gravy poured all over smashed samosa. The chutney, onions, tomatoes, chillies and coriander leaves topped over samosa chaat makes it taste delicious. For added colour and texture you can top with sev and pomegranate.
How to Make Samosa Chaat
- Take a serving plate. Place samosa.
- Pour ragda gravy on top.
- Drizzle with green chutney and tamarind chutney.
- Sprinkle onions, tomatoes and chillies.
- Garnish with coriander leaves.
Related Recipes,
Samosa Chaat Ingredients
- finely chopped onions
- finely chopped tomatoes
- chopped coriander leaves
- grated carrots
- lemon juice
- crispy sev or any namkeen
- sprinkle of chaat masala
- Samosa, Ragda Gravy
How to Make Samosa Chaat (Stepwise Pictures)
1)Start by making ragda. Ragda is a white peas curry made with onions, tomatoes. Check this Ragda Gravy / Peas Gravy for detailed recipe.
2)For making samosa chaat. You need homemade samosa. You can use store bought Punjabi samosa.
3)Now let’s assemble samosa chaat. You need samosa, ragda gravy, green chutney, tamarind chutney, onions, tomatoes, green chillies and coriander leaves.
4)I chopped onions, tomatoes, green chilles, coriander leaves.
5)Take a samosa in a plate. Smash it lightly.
6)Pour ragda gravy over samosa.
7)Drizzle green chutney and dates chutney.
8)Sprinkle with chopped onions. tomatoes.
9)Sprinkle with green chilles and coriander leaves. Serve immediately.
Expert Tips
- Samosa chaat is best served hot immediately.
- You can make samosa, ragda and chutney in advance and assemble at the time of serving.
- Instead of making samosa, you can use store bought samosa.
- For ragda, you can make chickpeas curry or green peas.
More Chaat Recipes to Try
📖 Recipe Card
Samosa Chaat Recipe (Samosa Sundal)
Servings: 4 servings
Calories: 320kcal
Notes
- Samosa chaat is best served hot immediately.
- You can make samosa, ragda and chutney in advance and assemble at the time of serving.
- Instead of making samosa, you can use store bought samosa.
- For ragda, you can make chickpeas curry or green peas.
Nutrition
Serving: 1servings | Calories: 320kcal
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