Weekly Lunch Box Recipes & Ideas from Idli Upma, Aloo Paratha, Rajma Chawal and More by Archana’s Kitchen




Get Lunchbox Recipes & Ideas for School Kids. Use these ideas and recipes to help you pack your kids lunch boxes, plan for them. Planning lunch box does need prior preparation and when you have a menu laid out in front of you, then putting it together just becomes a breeze. This week we have have an almost no repeat day, where you can your kids can have wholesome and healthy lunch boxes to work and school.

Lunch Box Recipes








MenuSnack Box (3yrs & above)Lunch Box (6yrs & above)
MondayGrilled Tomato Cheese Sandwich and dry fruitsRajma Chawal, Cucumber Salad & Chaas
TuesdayIdli Upma and fresh fruitsAloo Paratha, Yogurt and Pickle 
WednesdayWhole Wheat Waffles with Nutella and dry fruitsCauliflower Sabzi, Tawa Paratha, Green Salad 
ThursdaySemiya Upma & Fresh FruitsPasta Primavera With Fresh Basil & fruits
FridayAloo Poha with Walnuts & Cheese Aloo Bhindi Sabzi, Phulka, Salad & Yogurt

Tips for Planning 









MenuPlanning & Tips (A Day Before)
MondaySoak and cook the rice and rajma masala on sunday. It helps ease the morning rush. Shop fresh bread and keep ready for making sandwiches too.
TuesdayMake idli batter the previous day. Or if you have left over idlis, making the idli upma is a lot easier. Boil Potatoes and make the potato masala for the aloo parathas. Prepare the dough for the parathas, so making it the next day is a lot easier and planned.  
WednesdayCut the cauliflower florets and puree tomato for the sabzi, make the roti atta ready as well.  Waffles need no preparation.
Thursday Cut the vegetables for the semiya upma, boil the pasta the for the Pasta Primavera and cut fruits as well. Make the pasta fresh by tossing in all the ingredients.
FridayBoil the potatoes for the poha the previous day, cut the bhindi and aloo the keep it ready to make the sabzi the next morning. Make the roti dough as well prepared, so making rotis is a matter if just rolling it.





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