Here is a simple and yet delectable recipe of making Kala Chana Masala at home. This recipe brings together tender kala chana (black chickpeas) simmered in a luscious tomato-based gravy infused with garlic, ginger, and a blend of tantalizing spices.
Did you know: Higher the MUFA / mono-unsaturated fat in the oil, the better for you. Generally you will get about 75-79% MUFA levels in olive oil. So next time when you are in the supermarket buying your grocery, do check the back of the pack before picking your oil.
Did you know: Brown Chickpeas has the good amount of iron, sodium, selenium and small amount of copper-zinc and manganese. They are a rich source of protein. They are also a very good source of folic acid and fiber and contain phytochemicals called saponins, which can act as antioxidants. Know more
If you like this recipe, you can also try other Dal recipes such as
