Hot Dog Buns Recipe with Step by Step Pictures. Soft and pillow like hot dog rolls made with just basic ingredients. Turn these into delicious hot dogs or sandwiches as you like.
Hot Dog Buns Recipe
Last week I made chicken seekh kebab hot dogs for my vlog channel. I wanted to make homemade hot dog buns to put the kebab in. So I whipped up a batch of my easy peasy buns recipe. This recipe never fails me. You can use this for bread as well.
About Hot Dog Buns Recipe
Hot dog buns are a type of bread specifically designed to hold hot dogs or sausages. It is an elongated buns or rolls in Shape. These rolls are so fluffy and squishy with a slight chewy texture to it. Hot dog buns are made from ingredients similar to regular bread, such as wheat flour, water, yeast, sugar, salt.
Hot dogs are served in hot dog rolls which are either steamed, toasted or buttered. It depends on each recipe.
Video for Hot Dog Buns Recipe
OTHER FABULOUS DINNER ROLLS AND BREAD RECIPES
Ingredients for Hot Dog
4 cups All Purpose Flour Maida (480 grams)
2 tsp Dry Yeast
¾ cup Warm Milk (180 ml)
¼ cup Warm Water (60 ml)
1 Egg
3 tbsp Melted Butter (45 ml)
3 tbsp Sugar (45 grams)
11/2 tsp Salt (7.5 grams)
Questions About Yeast?
One of the questions which I often get is Why my bread is not rising. Why my dough is not doubling up. Why my bread is dense.
How to Activate Yeast
- Take warm water in a bowl. Use Luke warm water. Dip your finger in the water and it should be very warm. Just like a warm bath water.
- sprinkle little sweetness like sugar, honey. Because yeast loves warm and sweet environment.
- now sprinkle yeast over it. I use dry yeast.
- leave aside for 5 mins to activate. The yeast mix should be bubbly and foamy. This means yeast is activated.
If your mixture doesn’t look foamy.
1)Then you must have added yeast to too hot water so the yeast has died.
2)You have used cold water so yeast didn’t activated.
3)Your yeast is expired. Always store yeast in freezer in an air right cont
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Hot Dog Buns Recipe
Hot Dog Buns Recipe with Step by Step Pictures. Soft and pillow like hot dog rolls made with just basic ingredients. Turn these into delicious hot dogs or sandwiches as you like.
Notes
- Kneading the dough is the key. So make sure you knead it really well. You can either use stand mixer or hand mixer with dough hook.
- If you are using your hands to knead, Make sure you take your time to knead well.
- Make sure your yeast is active before proceeding. Always store yeast in freezer to extend its shelf life.
- Don’t over bake your buns.
Nutrition Facts
Hot Dog Buns Recipe
Amount Per Serving (1 servings)
Calories 179
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.5g3%
Trans Fat 0.002g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.3g
Cholesterol 15mg5%
Sodium 1078mg47%
Potassium 78mg2%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 4g4%
Protein 5g10%
Vitamin A 45IU1%
Vitamin C 0.002mg0%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Hot Dog Buns Recipe with Step by Step pictures
1)Take warm water in a stand mixer bowl.
2)Add sugar
3)Add dry yeast
4)Let the yeast activate.
5)Add warm milk.
6)Add in flour
7)Add salt.
8)Add in egg. Reserve 1 tbsp of beaten egg for egg wash.
9)Add melted butter.
10)knead well.
11)Oil a bowl.
12)Place the dough in the bowl.
13)Cover and let it rise.
14)Now it is risen.
15)Remove the dough to a work surface.
16)Divide the dough into equal portions.
17)Roll each ball.
18)Start rolling like a log.
19)Done.
20)Arrange them in a baking sheet.
21)Cover and let them proof.
22)Brush top with beaten egg.
23)Bake till done.
23)Enjoy.
Tips & Tricks
- Kneading the dough is the key. So make sure you knead it really well. You can either use stand mixer or hand mixer with dough hook.
- If you are using your hands to knead, Make sure you take your time to knead well.
- Make sure your yeast is active before proceeding. Always store yeast in freezer to extend its shelf life.
- Don’t over bake your buns.
