Ayam Goreng Recipe or Malaysian Fried Chicken with step by step Picture. Flavour packed super crispy fried chicken taste so juicy and moist.
Ayam Goreng Recipe
Did you know that I have started a new series on Instagram called as “cooking the world” where I am sharing different cuisine recipes in reels. So make sure you give a follow. Malaysian cuisine is what I started with, and I have already shared Nasi Lemak. I also made this Malay fried chicken recipe to go with nasi lemak and it was super hit. So here I am sharing this popular tasty fried chicken from Malaysia.
About Ayam Goreng Recipe
“Ayam goreng” is a popular Indonesian and Malaysian dish that translates to “fried chicken” in English. It is a flavorful and delicious dish that is loved by many people around the world.
To prepare ayam goreng, the chicken is usually marinated in a mixture of various spices and herbs, which can include garlic, ginger, turmeric, coriander, cumin, and other seasonings. The marinated chicken is then deep-fried until it becomes crispy and golden brown.
Ayam goreng is often served with rice and a side of sambal, which is a spicy chili paste. It can also be accompanied by various salads, pickles, or other side dishes to enhance the meal.
Video for Ayam Goreng Recipe
Similar Recipes,
Ingredients for Malaysian Fried Chicken
- Chicken with Skins on
- Coriander Seeds
- Cumin Seeds
- Fennel Seeds
- Black Peppercorn
- Ginger
- Garlic
- Lemongrass
- Galangal
- Turmeric Powder
- Egg
- Cornflour (cornstarch)
- Oil for deep frying
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📖 Recipe
Ayam Goreng (Malaysian Fried Chicken)
Ayam Goreng Recipe or Malaysian Fried Chicken with step by step Picture. Flavour packed super crispy fried chicken taste so juicy and moist.
Notes
- Make sure you use chicken with skins on for maximum crispness when frying.
- Marinating the chicken for at least 1 hour to overnight is important. The longer you marinate the chicken will be moist.
- Fry the chicken in peanut oil which naturally has high smoking point.
- Make sure the marinate masala is thick so it coats the chicken really well.
Nutrition Facts
Ayam Goreng (Malaysian Fried Chicken)
Amount Per Serving (1 servings)
Calories 666
Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 12g75%
Trans Fat 0.2g
Polyunsaturated Fat 9g
Monounsaturated Fat 18g
Cholesterol 286mg95%
Sodium 214mg9%
Potassium 707mg20%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 1g1%
Protein 44g88%
Vitamin A 280IU6%
Vitamin C 18mg22%
Calcium 80mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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Ayam Goreng with Step by Step Pictures
1)Take chicken with skins on and bone in.
2)Add salt to taste
3)Add lemon juice
4)Mix well and leave to marinate for 30 mins.
4)Toast your whole spices, I am using coriander seeds, pepper, cumin seeds and fennel seeds.
5)toast for few mins till aromatic.
6)take spices in a blender.
7)Add in ginger
8)Add in chopped lemon grass. Use the inner white part alone.
9)Add galangal.
10)Add in garlic.
11)Add turmeric powder.
12)Make it into a thick paste.
13)Add the masala into the chicken.
14)Mix really well. Leave to marinate for 1 hour or longer.
15)Just before frying. Add in egg.
16)Add cornflour.
17)Mix well.
18)Drop in hot oil.
19)Fry till golden on both sides.
20)Remove carefully using a tongs.
21)Serve Crispy malay chicken immediately and hot.
Tips & Tricks
- Make sure you use chicken with skins on for maximum crispness when frying.
- Marinating the chicken for at least 1 hour to overnight is important. The longer you marinate juicer the chicken will be.
- Fry the chicken in peanut oil which naturally has high smoking point.
- Make sure the marinate masala is thick so it coats the chicken really well.
