Best Peanut Butter Cookies Recipe


Best Peanut Butter Cookies Recipe with step by step pictures. Nutty, peanut butter cookies which is super delicious and taste amazing with a cup of milk.

 

Peanut Butter Cookies Recipe

I always wanted to have a fool proof best peanut butter cookies on my repitore. I have made a eggless version of peanut cookies which i am not much satisfied with. This one has become my all time favourite. It was soft, chewy and really yummy.

About Peanut Butter Cookies Recipe

Best Peanut Butter Cookies Recipe with step by step pictures. Nutty, peanut butter cookies which is super delicious and taste amazing with a cup of milk.

It is pretty easy to make and tasted so yummy. I can taste the peanut butter flavour and everyone in the family loved it so much. I actually made this for my little niece and nephews. They loved it so much which made me so happy.

Video for Peanut Butter Cookies Recipe

 

 

 

 

Ingredients for Peanut Butter Cookies Recipe

  • All Purpose Flour / Maida – 1 ¼ cup / 150 grams
  • Sugar – ½ cup / 100 grams
  • Brown Sugar / Jaggery – ½ cup / 90 grams
  • Unsalted Soft Butter – ½ cup / 1 stick
  • Peanut Butter – ½ cup ( I used crunchy peanut butter)
  • Egg – 1
  • Baking Powder – ½ tsp
  • Baking Soda / Cooking Soda – ¾ tsp
  • Salt – ½ tsp

 

 

Hope you will give this a try and let me know how it turns out for you.

How to Make Peanut Butter Cookies

  1. Preheat oven to 190 degree C or 375 degree F. Line a baking sheet with parchment paper and set aside.
  2. Take soft butter in a bowl and cream it well. Add in both the sugar and cream till fluffy.
  3. Add in egg and peanut butter and cream again.
  4. Now add in the flour mix and mix really well.
  5. Put the bowl in fridge for 2 to 3 hours or in freezer for an hour.
  6. Now take it out and take a small portion of dough, roll it into smooth ball.
  7. Arrange it in the tray and use a fork to make criss cross pattern.
  8. Now bake this for 9 to 15 mins depending on the size of cookies you make. I used around 2 tblspn of dough and baked it for around 12 to 13 mins.
  9. Now remove it and cool it down for 5 mins. Now remove it to a wire rack and cool completely.
  10. Store in an air tight container and enjoy with some milk.

 


 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Best Peanut Butter Cookies RecipePin

Best Peanut Butter Cookies Recipe

Best Peanut Butter Cookies Recipe with step by step pictures. Nutty, peanut butter cookies which is super delicious and taste amazing with a cup of milk.

Prep Time 15 minutes

Cook Time 15 minutes

Resting Time 3 hours

Total Time 3 hours 30 minutes

Course Dessert

Cuisine American

Servings 15 cookies

Calories 201 kcal

Nutrition Facts

Best Peanut Butter Cookies Recipe

Amount Per Serving (1 servings)

Calories 201
Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 5g31%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 27mg9%

Sodium 191mg8%

Potassium 75mg2%

Carbohydrates 24g8%

Fiber 1g4%

Sugar 15g17%

Protein 3g6%

Vitamin A 205IU4%

Calcium 23mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Prevent your screen from going dark

Peanut Butter Cookies Recipe step by step pictures

 

Pin
Line a baking tray with parchment and set aside
Pin
Take all your ingredients
Pin
take flour in a bowl
Pin
Add in salt
Pin
add in baking soda and baking powder
Pin
mix well and set aside
Pin
Take butter in a bowl
Pin
cream it well
Pin
add in brown sugar..i used jaggery / palm sugar in this
Pin
add in sugar
Pin
now take your peanut butter..i used chunky ones
Pin
measure ½ cup of it
Pin
add in 1 egg
Pin
Add in flour mix in
Pin
give a good mix using spatula..now refrigerate this 
mix for 2 to 3 hours
Pin
Now it is chilled
Pin
take a small portion of dough
Pin
place it in a baking pan
Pin
use a fork to mark criss cross impressions
Pin
now time to bake
Pin
bake till golden
Pin
cool it on some wire rack

 

 

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.





Source link