Paneer masala dosa with step by step pictures. Crispy dosa stuffed with a paneer masala and served. Creamy paneer masala filling stuffed inside dosa.
Paneer Masala Dosa Recipe
This one is inspired from the dosa which we used to get in a hotel called gowri shankar. It is a pretty famous shop here. They serve this amazing dosa. Walking across that shop makes us to get in. One day i did that too. I bought a parcel of this dosa to my house and it was so good..I thought to recreate this dish and i did it.
About Paneer Dosa Recipe
Masala dosa is a variation of the popular South Indian dosa, which originated in Karnatakas Tuluva Udupi cuisine. Its made with rice, lentils, potatoes, fenugreek, ghee, and curry leaves and comes with chutneys and sambar. It is popular in South India, but it is also available in the rest of the country and abroad. The preparation of
masala dosa varies from city to city in South India.
Paneer, also known as ponir or Indian cottage cheese, is a fresh acid- set cheese made from cow or buffalo milk that is popular in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka). It is a soft, non-melting cheese made by curdling milk with a fruit or vegetable-derived acid, such as lemon
juice. Chena is the acid-set form (curd) before pressing.
Video for Paneer Dosa Recipe
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📖 Recipe
Paneer Dosa Recipe | Paneer Masala Dosa Recipe
Crispy dosa stuffed with a paneer masala and served. Creamy paneer masala filling stuffed inside dosa.
Nutrition Facts
Paneer Dosa Recipe | Paneer Masala Dosa Recipe
Amount Per Serving (1 servings)
Calories 262
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 33mg11%
Sodium 29mg1%
Potassium 308mg9%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 9g18%
Vitamin A 918IU18%
Vitamin C 15mg18%
Calcium 268mg27%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Paneer Dosa with Step by Step Pictures
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| Take all your ingredients |
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| Soak ur paneer pieces in hot water till use |
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| First fry your cashew nuts |
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| and remove them to a plate |
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| add onions and fry them |
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| add some ginger and garlic paste |
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| fry till light golden |
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| add in tomatoes |
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| and cook till they turn mushy |
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| add it to the blender along with cashews |
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| puree it up |
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| now heat some oil and add fennel seeds |
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| add the ground masala |
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| add in all spice powders |
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| and mix well |
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| cook till oil separates |
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| add some water |
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| and paneer cubes(drained) |
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| cover and simmer |
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| till oil separates |
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| Now make dosa |
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| drizzle oil and smoothen the top |
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| spoon some masala |
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| Fold and serve |
