Mutton Cutlet Recipe with Step by Step Pictures. Delicious snack made with mutton and potatoes which are fried till crisp.
Mutton Cutlet Recipe
Spiced minced meat cutlets with spices and potatoes. This is shaped into kebab and then fried till crispy texture. This makes perfect snack.
About Mutton Cutlet Recipe
Mutton cutlet is a popular appetizer or snack made with ground mutton (goat meat) that is mixed with various spices, vegetables, and herbs, shaped into patties, coated with breadcrumbs, and then fried until golden and crispy.
It is a delicious and flavorful dish that is commonly found in Indian, Middle Eastern, and South Asian cuisines. Crispy snack served with ketchup.
Video for Mutton Cutlet Recipe
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Ingredients for Mutton Cutlet
Mutton | Lamb – Instead of mutton mince you can cook mutton and shred it.
Onions – adds a nice sweetness to the cutlet.
Potatoes – mashed potatoes acts as a binding agent.
Spice Powders – adjust the level of spices to infuse as much flavour.
Eggs – it is used in coating for the mutton cutlet so the breadcrumbs coat the cutlet.
Bread crumbs – panko breadcrumbs gives crisp coating.
Hope you will give this a try and let me know how it turns out for you.
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📖 Recipe
Mutton Cutlet Recipe
Spicy mutton cutlets with spiced minced meat, potatoes. It can be served with ketchup or mayonnaise as well.
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Mutton Cutlet Recipe Step by Step Pictures
1)Boil potatoes, peel the skin and mash it well.
2)Heat oil in a kadai. Add in fennel seeds
2)Add in onions, green chillies and curry leaves
3)Saute for 3 to 5 mins.
4)Add in ginger garlic paste
5)Stir fry for 2 mins.
6)Add in minced meat
7)Stir fry for 4 to 5 mins.
8)Add in salt and turmeric powder
9)MIx well.
10)Cover and cook for 8 to 10 mins on low heat.
11)Cook till meat is browned
12)Add in peas
13)Add in chilli powder, cumin powder, garam masala powder and mix well.
14)Add in ketchup
15)Add in mashed potatoes
16)Mix well
17)Remove to a bowl
18)Add in breadcrumbs
19)Mix well.
20)Take small portion and shape it into cutlets
21)Take breadcrumbs in a plate
22)Beat eggs
23)Dip cutlet in egg mix
24)Coat in breadcrumbs
25)Coat well. You can do this once more to get thick coating.
26)You can pop this in fridge for 30 mins or so.
27)You can even freeze these. Place this in a container. line parchment paper between the cutlets. Freeze this and fry as needed.
28)Heat oil in a pan, place cutlets
29)Fry till crispy
30)Serve
